Ishida-san draws inspiration from nature, reflecting marine and geological forms in his "Rahou" (螺法) spiral style. He utilizes local Bizen clay and unglazed wood-firing techniques to achieve natural ash effects, imparting unique textures and colors to his pieces.
(Okayama, Japan )
Bizen ware, is a traditional Japanese pottery from Bizen Province, now part of Okayama Prefecture. Dating back to at least the 6th century, it is one of Japan's Six Ancient Kilns. A hallmark of Bizen ware is its unglazed, rustic appearance, achieved through high-temperature wood-fired kilns that bring out the natural colors and textures of the local clay. This process results in unique patterns such as "goma" (sesame seed), "sangiri" (gray and blue shading), and "hidasuki" (red flame-like marks from rice straw wrapping). Renowned for its durability and simple aesthetic, Bizen-yaki embodies the Japanese wabi-sabi philosophy, appreciating beauty in imperfection and transience.
Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly host Workshops and Tea Experiences.
Well balanced, intense flavor, present umami and no bitterness or astringency. One of my favorites!
Das war einer bester Sheng Pu-ehr je ich getrunken habe!
Ich würde gerne diesen Tee zum Probieren empfehlen
Dieser Gyokuro hat einen stark ausgeprägten Umami-Geschmack mit leicht wahrnehmbaren Zitrusnoten im Aroma. Dieses Qualität eignet sich nach dem Aufguss auch zum Verzehr, indem man die Blätter einfach mit Sojasauce mischt.
Amazing teapot. Thank you very much !