

Seiji Ito (Jinshu) is a master of Tokoname teaware with over 40 years of experience, known for his refined flat kyūsu and deep connection to the culture of tea.
Jinshu's teapots reflect a mastery of form and function. Each piece is shaped with clarity and subtlety, often characterized by perfect balance, elegant spouts, and carefully fitted lids. His subdued aesthetics reflect years of quiet refinement, drawing from the traditions of Tokoname while incorporating his own sensibilities. His most famous topology is his increadibly simple yet refined Hira (flat) Kyusu, which he won several awards for.
"We sit together in his simple tea room, with a view onto a small, meticulously arranged garden — gravel, stone, a single maple. Every detail reflects attention, yet nothing feels forced. The tea, a Taiwanese oolong, is both floral and deep."
My impressions when visiting Seiji Ito in April 2023.
Unglazed red clay (Shudei), sometimes blended with other Tokoname clays all wheel-thrown. Many pieces are fired in traditional oxidation firing but some are also partly reduced and showcase excellent examples of Yakishime effects. Some of his works reflect influences from Taiwanese teaware aesthetics.
You can feel in his pieces that Seiji Ito has a deep, lived engagement with tea culture. His vessels are not just shaped for brewing tea — they are born from a quiet, precise understanding of the way tea is shared and experienced.
Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly hosting Workshops and Tea Experiences.