NEW

Matcha Kagoshima (30g)

€24,00
By UNEARTHED gallery

Matcha from Kagoshima, Japan.

Due to an ongoing shortage and steep price increases for many branded Matcha products we decided to introduce a new well-balanced daily quality which is suitable for Usucha but also perfect for high-end mixed drinks like lattes and tonics. This tea is in a very comparable quality range as our Nishio Okumidori but offers the option of a sealed, flap-top tin in a compact 30g size.

Origin: Kagoshima, Japan

Cultivar: Blend (i.a. Asanoka, Sakimidori) 

Shading: 21 days with direct shading

Harvest: May 2025, machine-harvested

Stone-Milled: August 2025 (refrigerated since then)

Taste: Slightly Nutty with notes of snow pea, vegetal moderate Umami, slightly astringent with hint of bitterness but a sweet finish

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Single-Cultivar Matcha from Nishio

Excellently made Matcha from several unique cultivars including some hand-picked qualities for an attractive price. Also the machine-harvested Okumidori Matcha offers an affordable every-day quality.

Learn more about Single-Cultivar Matcha from Nishio

Nishio

(Aichi, Japan )

Nishio Matcha

Nishio, located in Aichi Prefecture, Japan, is a renowned region for matcha production, contributing approximately 20–25% of the country's premium-grade matcha . The area's ideal conditions—mild climate, fertile soil enriched by the Yahagi River, and consistent humidity—make it perfect for cultivating Tencha, the tea leaves used exclusively for matcha .