UNEARTHED is a gallery and tea studio – one of our core focuses is Single-Origin Matcha for connoisseurs as well as discerning restaurants, cafés and bars. We work directly with carefully selected tea farmers and producers in Japan, personally taste every batch, and translate that quality into practical workflows behind the bar. Drawing on this hands-on experience, we help you build a matcha programme that works on every level – flavour, operations and profitability:

  • Curated selection of matchas for lattes, pure enjoyment and signature drinks

  • Guidance on variety selection, recipes and pricing tailored to your concept

  • Training for your team (preparation, sensory skills and storytelling at the point of service)