Elegant glass katakuchi from Toyama — soft curves, a lens-like polished base, and a quiet sophistication that moves you the moment you see it.
The first time I lay eyes on one of Inoue-san's Katakuchi I was deeply moved by its simple yet elegant shape: soft curves, voluptuous yet reduced — and of course, highly functional in use.
Miki Inoue trained across some of Japan's most respected glass institutions — from the Notojima Glass Studio on the Noto Peninsula to the Seto City New Century Crafts Center — building a practice grounded in both technical rigor and poetic restraint. Her work has been recognized at a national level, receiving the Grand Prize and Tokyo Governor's Award at the Tokyo Dome Tableware Contest and selection for the prestigious Asahi Contemporary Craft Exhibition.
Her katakuchi pieces are what draw immediate attention: simple in outline, yet deeply considered. The soft curves carry a quiet voluptuousness. The polished base creates a lens-like optical effect, transforming the vessel into something that plays with light. These are not decorative objects — they are intended to be used, to hold tea, to pour.
Heat-resistant to approximately 85°C, they are well-suited for brewing green tea or serving cooled infusions. Handwash only. Avoid microwave and dishwasher.

The person behind UNEARTHED
For over 15 years I have been collecting ceramics and drinking tea very seriously. Now I am funnelling all of that experience into finding and curating great wares and tea.
We only sell what I personally like a lot, and that includes the tea I drink myself every day. I choose every maker. I taste every tea before it goes into the shop. I travel to Japan and China to meet the people who make what we sell.
Until now the entire endeavour is in my hands from end to end: sourcing, logistics, photography, education, labelling and packing your parcels.
Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly host Workshops and Tea Experiences, and we supply cafés and shops with matcha and equipment at wholesale prices.
Nori taste and a hint of spices in the aftertaste (something like soya sauce). Creamy and nice sweet umami
I’ve been looking for a good Okumidori matcha for so long and I finally found it! It’s beautiful green, smooth and creamy. Can really recommend it! The shipment to the Netherlands was really fast as well.
I so enjoyed visiting Unearthed while I was in Munich. Marcel was very generous with his time while I asked many questions, and I came away with a beautiful little guinomi which I’m very pleased with.
I’ll be back for another browse next time I’m in town!
Wunderbarer Einsteiger Matcha. Ich habe ein bisschen damit herum probiert und kann die Zubereitung mit gefiltertem Wasser empfehlen. Er schmeckt sowohl pur, als auch als Matcha Latte. Er macht Lust darauf, sich weiter an Matcha heran zu tasten.
Habe mich nach kurzer Recherche für diesen Matcha entschieden und es nicht bereut. Die Qualität ist herausragend.