Ishida-san draws inspiration from nature, reflecting marine and geological forms in his "Rahou" (螺法) spiral style. He utilizes local Bizen clay and unglazed wood-firing techniques to achieve natural ash effects, imparting unique textures and colors to his pieces.
"I have created techniques by learning about chance, the golden ratio, and by using the laws of the natural world.” (From and interview with Imprint Space)
"The old masters came to appreciate the beauty of the natural colors that the naked clay develops when exposed to heat, fire and melted ash in different parts of the kiln. This appreciation for natural, unglazed clay is called tsuchi-aji, i.e. the ‘flavor of the earth’." (From an interview with Insula Europea)
Known for functional ceramics such as vases, tea, and sake vessels, Kazuya's works are celebrated in both Japanese and international galleries.
Techniques:
By integrating these techniques, Ishida-san blends traditional Bizen pottery methods with contemporary influences, resulting in pieces that are both rooted in history and reflective of modern aesthetics.
Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly host Workshops and Tea Experiences.
The teapot is very elegant and precisely made. Pour is crystal smooth and very satisfying. The lid holds by itself while pouring which is great with a side handle. Only downsides : the artist's seal is so small it's almost unreadable if you don't know what it is, and the lid isn't completely water sealed.
Great overall
Great quality half-handmade Zisha pot. Lid fit is very good. Water lock. Pouring line is exquisite for a pot this size. The price is among the best that could be found in EU. 100% recommend.
Aromatisch, süßlich, vollmundig über drei Aufgüsse.
Sehr schmackhaft im empfohlenen Einmalaufguss.
This matcha has small lumps but is really gentle.
I can't wait to try meiju.
Uneven,subtle glaze. The dented spots are particulary cool, since they adjust the cup very much to the hand. The combination of the white glaze with unglazed red clay parts reminds me positevly of 1970s aestetics.