Heat-resistant glass wares from a mountain studio in Kyoto — elongated, grounded, and made for daily brewing.
Completely heat resistant — suitable for pouring boiling water inside — the robust glassware by Torimoto feels much more grounded.
Torimoto Glass Studio was founded in 2015 by Yusuke and Yuya Torimoto, a husband-and-wife duo who trained together at the renowned Seikosha Glass Studio in Kyoto under Naoya Arakawa. Based in Kyotamba, in the mountains of Kyoto Prefecture, their wares draw from the rugged, natural character of the surrounding landscape — pieces that feel grounded rather than precious, built to be used rather than displayed.
Their glass is fully heat-resistant and suitable for boiling water, setting it apart from most handmade glass tea ware. The forms are elongated and considered: each piece is functional by design, suited to the rhythms of everyday brewing. Yuya personally collects herbs and fresh tea leaves from the hillsides around the studio, brewing them in the studio's own glass Gaiwan — a practice that keeps their work connected to lived tea experience.
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The person behind UNEARTHED
For over 15 years I have been collecting ceramics and drinking tea very seriously. Now I am funnelling all of that experience into finding and curating great wares and tea.
We only sell what I personally like a lot, and that includes the tea I drink myself every day. I choose every maker. I taste every tea before it goes into the shop. I travel to Japan and China to meet the people who make what we sell.
Until now the entire endeavour is in my hands from end to end: sourcing, logistics, photography, education, labelling and packing your parcels.
Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly host Workshops and Tea Experiences, and we supply cafés and shops with matcha and equipment at wholesale prices.
Ausgezeichnete Qualität des Matcha. Schmeckt sehr gut.
Ein sehr leckerer Matcha, ausgewogen und fein, allerdings finde ich persönlich den Okumidori 2026 noch runder.
Very green and sweet. Dosage is important. The second and third infusion is my favorite. That’s when the flavors come out the best.
Beautifully made pitcher! And it doesn’t drip! Would definitely recommend.