Founder's Blog
Guide to Marukyu Koyamaen Matcha: Quality, Taste, and Blends
Discover the world of Marukyu Koyamaen matcha with our 2025 guide on quality, taste profiles, expert brewing tips, and authentic product selection for enthusiasts.
Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly host Workshops and Tea Experiences.
Uneven,subtle glaze. The dented spots are particulary cool, since they adjust the cup very much to the hand. The combination of the white glaze with unglazed red clay parts reminds me positevly of 1970s aestetics.
We love the weight, the feel, the size - and how beautifully the katakuchi lends itself to pouring cool liquids as well as brewing hot tea...
My favorite tea 💚 you can drink in cold brew, warm infusion or sparkling tea