Soda-fired Cup #015
Cup, Porcelain, soda-fired (partial glaze)
ca. 50ml
Cup, Porcelain, soda-fired (partial glaze)
ca. 50ml
Wang Yufeng founded Nánjiāo Studio in 2011 to explore ceramics that reflect nature’s healing power. With over a decade of dedication to soda firing, his works radiate rustic elegance—fine porcelain forms painted by fire and earth. Each piece is a quiet conversation between artist, kiln, and nature.
(Jiangxi, China)
The city of Jingdezhen is not only the porcelain capital of the world but also in recent decades became a major hub of the Chinese arts and crafts scene in general, especially with regards to teaware. This does not only concern porcelain makers but also artists working with other materials like stoneware, glas, metal, wood and textiles.

The person behind UNEARTHED
For over 15 years I have been collecting ceramics and drinking tea very seriously. Now I am funnelling all of that experience into finding and curating great wares and tea.
We only sell what I personally like a lot, and that includes the tea I drink myself every day. I choose every maker. I taste every tea before it goes into the shop. I travel to Japan and China to meet the people who make what we sell.
Until now the entire endeavour is in my hands from end to end: sourcing, logistics, photography, education, labelling and packing your parcels.
Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly host Workshops and Tea Experiences, and we supply cafés and shops with matcha and equipment at wholesale prices.
Beautiful teapot, satisfying pour, air tight lid, soften the tea as expected. I'm very happy with this purchase
Mit viel Spaß und sehr fundiertem Fachwissen wurden wir durch Marcel in mehreren Stunden über das Thema Matcha bestens informiert. Uns freut am meisten, nun zu wissen wie Matcha tatsächlich schmecken soll- vom Einsteiger Matcha bis zum hochwertigen Matcha, was es beim Zubereiten und "Aufschäumen" zu beachten gibt - und vor allem dass man guten/hochwertigen Matcha sicher nicht einfach so an jeder Ecke kaufen kann.
Und ausserdem gehört jemand der sich so authentisch-leidenschaftlich mit dem Thema Tee auseinandersetzt, für mich sowieso unterstützt. Ich und meine Frau empfehlen Marcel, den Workshop und seinen Tee uneingeschränkt weiter.
Tastes lovely with a splash of oat milk
Very flowery and mild. This was my first Ali Shan High Mountain Tea. I’m very pleased with quality & taste.