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2023 Jingmai Gulan Raw Puerh (357g)

€149,00 €179,00

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By Farmer Leaf
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2023 Jingmai Gulan is Farmer Leaf’s flagship sheng pu-erh: a balanced blend of leaves from six ancient-garden areas on Jingmai Mountain (Nuo Gu Wan, Mai Sao Kan, Ai Ban, Weng Bo, He Huan, Mang Guo). Expect a deep huigan, moderate bitterness, and a quieter fragrance—more about mouthfeel and throat than perfume, and built for long gongfu sessions.

2023 is an “exceptional” Jingmai year for Gulan because drought reduced yields to roughly half of the previous year, so Farmer Leaf sourced from more farmers to complete the blend and produced about 150 kg total.

Origin: DaPingZhan, Jingmai, Puerh, Yunnan, China

Cultivar: Seed-grown heirloom vaieties

Age of Trees: Mixed, from 50 to 300 years 

Harvest: March/April 2023, hand-picked

Taste: Deep huigan, moderate bitterness, subdued fragrance, well balanced

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Farmer Leaf

Yubai and William are tea producers from Jingmai Mountain (Yunnan), known for clear, energetic raw pu-erh and a very transparent, education-first approach.

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Yunnan

(Yunnan, China )

Natural Tea Gardens

Yunnan is widely recognized as the cradle of tea culture, where the earliest tea consumption began over 5,000 years ago. The region is home to ancient tea trees, some over 3,000 years old, thriving in biodiverse forests. Indigenous communities like the Bulang and Dai have cultivated and preserved these tea traditions for centuries, producing teas that reflect the rich terroir and heritage of the land.