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Matcha Samidori (30g)

€29,00
By UNEARTHED gallery

Single-cultivar Matcha from Nishio, Aichi.

This is a limited offering of the classical Uji cultivar Samidori, harvested in May 2025. This unique Matcha is perfect for learning about Terroir and cultivar-specific flavours. With its long shading this machine-harvested tea offers an excellent value due to lesser known growing region and direct-sourcing: suitable for Usucha and mix drinks. We recommend this classical Uji cultivar especially for Matcha Tonic as well as a refreshing warm Usucha.

Origin: Nishio, Aichi, Japan

Cultivar: Samidori

Shading: 40 days with elevated Tana-shading

Harvest: May 2025, machine-harvested

Stone-Milled: December 2025 (refrigerated since then)

Taste: Umami, Refreshing, Vegetal, slightly astringent and bitter

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Single-Cultivar Matcha from Nishio

Excellently made Matcha from several unique cultivars including some hand-picked qualities for an attractive price. Also the machine-harvested Okumidori Matcha offers an affordable every-day quality.

Learn more about Single-Cultivar Matcha from Nishio

Nishio

(Aichi, Japan )

Nishio Matcha

Nishio, located in Aichi Prefecture, Japan, is a renowned region for matcha production, contributing approximately 20–25% of the country's premium-grade matcha . The area's ideal conditions—mild climate, fertile soil enriched by the Yahagi River, and consistent humidity—make it perfect for cultivating Tencha, the tea leaves used exclusively for matcha .