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Tezumi Single-Cultivar Matcha Set (3x30g)
Single cultivar: Saemidori, Tsuyuhikari, Okuhikari
All 3 Matchas are hand-picked (Tezumi)
Three very different profiles: Umami-forward vs. floral vs. bright
Freshly milled by order, stored at 2°C in Germany
Sale price
€99,00
Regular price
€120,00
Unit price€1,10/g
More stock coming soon
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Tezumi Single-Cultivar Matcha Set (3x30g)
Three hand-picked single-cultivar matchas from Nishio, Aichi: grown under the same conditions, by the same hands, in the same season.
Same farm. Same 45-day Tana-shading. Hand-picked in early May 2025. The only variable is the cultivar: this is a direct comparison of how genetics alone shapes flavour.
Saemidori (30g): light, sweet, and vegetal, with an avocado-like creaminess.
Tsuyuhikari (30g): bold and floral, with concentrated umami.
Okuhikari (30g): sweet and creamy, with a bright finish and moderate umami.
Suitable for Koicha and Usucha.
For a thick micro-foam: 1:20 (or 1:25) at 80°C. All our matcha is freshly milled by order and stored at 2°C on arrival in Germany.
FAQ
| How fresh is this Matcha? | Our Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich. |
| How should I store Matcha? | Unopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma. |
| How do I read the best-before date? | Japanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027. |
| How do I prepare it? | For Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above. |
