Egg-Yolk Flat Teapot
Teapot, Chaozhou Egg-Yolk Clay, hand-thrown
Includes a wooden box
Ideal for aromatic and lightly roasted oolong teas, increase flavor of tea
ca. 80ml
ca. D= 7cm, H= 7cm
Teapot, Chaozhou Egg-Yolk Clay, hand-thrown
Includes a wooden box
Ideal for aromatic and lightly roasted oolong teas, increase flavor of tea
ca. 80ml
ca. D= 7cm, H= 7cm
Su Mingzhi 蘇铭智 is a young but very talented teapot maker from Chaozhou. He is specialised in ultra-thin Egg-Yolk-Clay teapots and classical shapes. I fell in love with his work on my last trip in Chaozhou and am very happy to offer a small selection of his models here.
(Guangdong, China )
Chaozhou is renowned for its fine, unglazed teapots made from local clay, deeply tied to the region’s Gongfu tea tradition. These teapots, often small and meticulously crafted, are prized for their ability to enhance tea flavors through gradual seasoning. The clay, rich in iron, retains heat exceptionally well, making it ideal for brewing aromatic oolong teas. With a history spanning centuries, Chaozhou teapots are cherished for their elegant simplicity, functional precision, and their role in the refined art of tea preparation.
Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly host Workshops and Tea Experiences.
Sweet with a nice astringency and beautiful bitterness + deep huigan indeed
Maybe it takes a bit of time to get used to it because of the smoky notes. But after that it’s super interesting and fresh green tea with a long aftertaste.
Beautiful leafes. Nutty and fresh. Like it a lot.
Gut eignet als Chahai, sieht auch super aus!