Hoshino Hoji-Hakuyoucha (50g)
Roasted White Leaf Tea from Hoshino village, Yame, Fukuoka, Japan
This curiosity are the roasted stems (kukis) of a rare white-leaf-varietel sencha from our award-winning Gyokuro farmer from Hoshino village. This tea is roasted moderately and has a very balanced taste profile.
Origin: Hoshino village, Yame, Fukuoka, Japan
Cultivar: Hakuyoucha varietal
Harvest: May 2025
Taste: Mild toastiness paired with warm notes of stem teas