On this afternoon we pour 15 Matcha from our current range side by side, from the everyday Kagoshima to the hand-picked single cultivars, and some new lots that have not been in the shop before. A theory block of about 30 minutes comes first, and after it every guest scores every sample with the same system: four axes from 0 to 5 for umami, bitterness, sweetness and body, plus a maximum of three flavour notes from a fixed list.

Good to Know

• Take-home: you keep your own sheet, and the consolidated results of the whole room come by email afterwards.
• Students: students receive 10€ off with the code STUDENT at checkout (once per order and person).