Hidasuki Flat Kyusu #022
Kyusu, unglazed, kiln-fired with scarlet hidasuki straw-marks, in a small flattened bag form (焼〆緋襷平袋小茶注)
Bright hidasuki straw-cords stand against the bare, unglazed clay.
"Ceramesh" Ceramic filter
ca. 180ml
Kyusu, unglazed, kiln-fired with scarlet hidasuki straw-marks, in a small flattened bag form (焼〆緋襷平袋小茶注)
Bright hidasuki straw-cords stand against the bare, unglazed clay.
"Ceramesh" Ceramic filter
ca. 180ml
Yokei Mizuno (水野陽景, b. 1956) is a Tokoname kyusu maker celebrated for teapots of remarkable thinness and for his command of demanding unglazed firings such as nanban.
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Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly host Workshops and Tea Experiences.
Well balanced, intense flavor, present umami and no bitterness or astringency. One of my favorites!
Das war einer bester Sheng Pu-ehr je ich getrunken habe!
Ich würde gerne diesen Tee zum Probieren empfehlen
Dieser Gyokuro hat einen stark ausgeprägten Umami-Geschmack mit leicht wahrnehmbaren Zitrusnoten im Aroma. Dieses Qualität eignet sich nach dem Aufguss auch zum Verzehr, indem man die Blätter einfach mit Sojasauce mischt.
Amazing teapot. Thank you very much !