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2017 SiJiChun oolong (50g)

€25,00
By Deerland Tea

Single Cultivar Oolong from Nantou, Taiwan

This is the brother of the our roasted SiJiChun Oolong and orignates from the same plot. Being much lighter in oxidation this tea offers some really unique floral flavors despite its age. We loved it and had to add it to our collection.

Origin: HengShan (500 m), Nantou, Taiwan

Cultivar: SiJiChun (Four Seasons)

Harvest: Spring 2017

Processing: Light to Medium Oxidation

Taste: Gardenia, Jasmine, Sweet Floral

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Deerland Tea

Hamburg-based Taiwanese tea studio and importer, specializing in single-origin specialty teas from Taiwan for gastronomy, culture projects, and serious tea drinkers.

For UNEARTHED, Deerland Tea acts as a bridge to Taiwan: providing carefully selected lots, context, and sensory tools that make it easier to work with Taiwanese tea at a high level – from open tastings to focused workshops and festival programs.

Learn more about Deerland Tea

Taiwan

(Formosa, Taiwan )

Taiwan Specialty Tea

Taiwan is a small island with a surprising range of climates, soils, and elevations. Steep mountains, humid forests, coastal influence and distinct micro-regions make it an “island of variety” – ideal for complex, characterful teas. Today Taiwan is known as a laboratory for specialty tea: growers and makers work with specific cultivars, careful processing and small-batch craftsmanship to create highly individual teas across the island.