Hoshino Hon Gyokuro Tsuyuhikari (30g)
Single-cultivar Gyokuro from Hoshino village, Yame, Fukuoka, Japan
This hand-picked Hon Gyokuro is shaded for at least 21 days with traditional rice straw mats. We found this award-winning farmer on our recent trip to Yame and are very happy to be able to offer this excellent example of Yame Gyokuro.
Origin: Hoshino village, Yame, Fukuoka, Japan
Cultivar: Tsuyuhikari
Harvest: May 2025
Taste: Strong Umami, refreshing floral notes, sweet long finish