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Tezumi Single-Cultivar Matcha Set (3x30g)

By UNEARTHED gallery
Single cultivar: Saemidori, Tsuyuhikari, Okuhikari
All 3 Matchas are hand-picked (Tezumi)
Three very different profiles: Umami-forward vs. floral vs. bright
Freshly stone-ground by order, stored at 2°C in Germany
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€99,00 €120,00
€1,10/g
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Three hand-picked single-cultivar matchas from Nishio, Aichi — grown under the same conditions, by the same hands, in the same season.

Same farm. Same 45-day Tana-shading. Hand-picked in early May 2025. The only variable is the cultivar — making this a direct comparison of how genetics alone shapes flavour.

Saemidori (30g) — light, sweet, and vegetal, with an avocado-like creaminess.

Tsuyuhikari (30g) — bold and floral, with concentrated umami.

Okuhikari (30g) — sweet and creamy, with a bright finish and moderate umami.

Suitable for Koicha and Usucha.

For a thick micro-foam: 1:20 (or 1:25) at 80°C. All our matcha is freshly milled by order and stored at 2°C on arrival in Germany.

Single-Cultivar Matcha from Nishio

Excellently made Matcha from several unique cultivars including some hand-picked qualities for an attractive price. Also the machine-harvested Okumidori Matcha offers an affordable every-day quality.

Learn more about Single-Cultivar Matcha from Nishio

Nishio

(Aichi, Japan )

Nishio Matcha

Nishio, located in Aichi Prefecture, Japan, is a renowned region for matcha production, contributing approximately 20–25% of the country's premium-grade matcha . The area's ideal conditions—mild climate, fertile soil enriched by the Yahagi River, and consistent humidity—make it perfect for cultivating Tencha, the tea leaves used exclusively for matcha .