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Single-Cultivar Matcha Discovery Set

By UNEARTHED gallery
Single-cultivar: Okumidori, Saemidori, Kirari31
Compare some of the most important cultivars for Matcha
from fresh vegetal notes over bold umami to nutty sweetness
Freshly stone-ground by order, stored at 2°C in Germany
UNEARTHED Gallery 5.0
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€69,00 €83,00
€0,77/g
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Three single-cultivar matchas across two growing regions — an introduction to how cultivar, origin, and processing each shape flavour differently.

Okumidori (40g) from Nishio, Aichi: bold and umami-forward, with a slightly astringent edge.

Saemidori (30g) (machine-harvested) from Nishio, Aichi: refreshing and vegetal, lighter in body.

KIRARI31 Iri-Matcha (20g) from Nagasaki: soft sweetness with a subtle roasted chestnut note from its unique Iri-Mushi processing, and a clean finish.

A wider range than the Tezumi Set — for those curious about how region and processing sit alongside cultivar.

All suited for Usucha and mixed drinks.

For a thick micro-foam: 1:20 (or 1:25) at 80°C. All our matcha is freshly milled by order and stored at 2°C on arrival in Germany.

Single-Cultivar Matcha from Nishio

Excellently made Matcha from several unique cultivars including some hand-picked qualities for an attractive price. Also the machine-harvested Okumidori Matcha offers an affordable every-day quality.

Learn more about Single-Cultivar Matcha from Nishio

Nishio

(Aichi, Japan )

Nishio Matcha

Nishio, located in Aichi Prefecture, Japan, is a renowned region for matcha production, contributing approximately 20–25% of the country's premium-grade matcha . The area's ideal conditions—mild climate, fertile soil enriched by the Yahagi River, and consistent humidity—make it perfect for cultivating Tencha, the tea leaves used exclusively for matcha .