3-hour introduction to the world of high-quality tea (with tea tasting)
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ceremonial brewing of 5 premium teas (gong fu cha)
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complementary snacks and sweets
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small groups of max. 7 participants
We will cover the following topics using short anecdotes, including
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Processing and differences between the various types of tea by means of tasting:
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White tea, Green tea, Heicha/PuErh, Oolong, Black tea
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Camellia Sinensis - the origin of the tea plant
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Cultural significance of tea in China and beyond
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Tea culture and cultivation in Japan and Taiwan
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Relevance of tea in the colonial era
If you have any questions or suggestions, please send us an email.
Frequently Asked Questions
Which teas will we taste?
Five premium teas spanning the main categories — white, green, heicha/pu-erh, oolong and black tea — all directly sourced, brewed gong fu style so you taste how each type develops over several infusions.
How does the tea tasting work?
Over three hours (14:00–17:00, with a short break) we brew five teas gong fu cha and connect each one to short stories: how it is processed, where it grows, and what tea has meant in China, Japan, Taiwan — and in colonial history.
Do I need prior knowledge?
No. The tasting is made for curious beginners as much as for experienced tea drinkers.
Is food included?
Yes — snacks and sweets accompany the tasting. If you have allergies or dietary needs, let us know by email beforehand.
Is the tasting in English or German?
Each date is held in one language — marked (EN) or (DE) in the date selection.
Where does the tasting take place?
At UNEARTHED Gallery, Gabelsbergerstraße 83, 80333 München, in Maxvorstadt — a few minutes from U-Bahn Theresienstraße (U2) and Stiglmaierplatz (U1), or tram stop Sandstraße.
How large is the group?
Maximum 7 guests — small enough that every question gets answered.
Can I gift the tasting, or book a private one?
Yes — choose the voucher option with a flexible date. For private tastings or team events, write to info@unearthed-gallery.com.
Hosted by Marcel Karcher
His passion for tea led him across continents: a journey that started with selling tea online eventually led to a 9-month sabbatical through India, China and Taiwan, exploring tea at its source. It was during this journey that he deepened his appreciation not just for the leaf, but for the vessels, tools, and stories that surround it.
