Chiaki bridges traditional blown-glass techniques with a refined, contemplative finishing process that includes engraving, grinding, and polishing. Her forms are often inspired by classical, turned silhouettes, but her attention lies in what happens within and through the glass. She works both from her studio in Munich and in collaboration with historic glass workshops in the Bavarian Forest and Nuremberg, continuing to explore the full material language of glass—from its molten beginnings to its cooled, crystalline stillness.
(Bavaria, Germany )
Munich is the capital of Bavaria, one of the largest states in Germany.
Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly host Workshops and Tea Experiences.
Well balanced, intense flavor, present umami and no bitterness or astringency. One of my favorites!
Das war einer bester Sheng Pu-ehr je ich getrunken habe!
Ich würde gerne diesen Tee zum Probieren empfehlen
Dieser Gyokuro hat einen stark ausgeprägten Umami-Geschmack mit leicht wahrnehmbaren Zitrusnoten im Aroma. Dieses Qualität eignet sich nach dem Aufguss auch zum Verzehr, indem man die Blätter einfach mit Sojasauce mischt.
Amazing teapot. Thank you very much !