Hoshino Hon Gyokuro Saemidori (30g)
Single-cultivar Gyokuro from Hoshino village, Yame, Fukuoka, Japan
This hand-picked Hon Gyokuro is shaded for at least 21 days with traditional rice straw mats. We found this award-winning farmer on our recent trip to Yame and are very happy to be able to offer this excellent example of Yame Gyokuro.
Origin: Hoshino village, Yame, Fukuoka, Japan
Cultivar: Saemidori
Harvest: May 2025
Taste: Sweet Umami, nutty and vegetal notes, refreshing long finish