The Fruits of Our Japan Trip — A Tasting in Two Rounds (Sat 4 July 2026)

Regular price €25,00
Session
UNEARTHED Gallery 5.0
★★★★★
Gallery Rating
based on 208 reviews
2 in stock
Gallery in Munich
Intimate tea space
Small group
Max 8 participants
Premium selection
Curated single-origin tea
Expert guidance
Led by tea specialists
Available in German (DE) and English (EN)

Saturday, 4 July 2026 · UNEARTHED Gallery, Munich

This spring we travelled through Japan once again and came back with a suitcase of tea samples — rare matcha, sencha and shaded teas we're considering for the line-up. Before any of it reaches the shop, we'd like to pour it for you. Come taste the fruits of the trip and help us decide what stays.

Two relaxed rounds. Book one, or both at a saving of €11. Held in English (German on demand).

Round 1 · 14:00–15:30 · Matcha

  • A blend from one of Kagoshima's most renowned makers — brighter, fuller, more vegetal
  • Handpicked blends from Aichi — smooth, rounded, approachable; mid and high grade in sequence (probably very close to real Uji quality)
  • Uji: Samidori & Ujihikari, side by side — two cultivars from the same district, closing on a rare Ujihikari from one of Japan's finest organic tencha farmers

Round 2 · 15:30–17:00 · Sencha & Shaded Teas

  • A handpicked deep-steamed (fukamushi) sencha — fuller, sweeter, lower in astringency
  • A hand-rolled Mandokoro — native (zairai) bushes around 150 years old, high in the Shiga mountains, picked this May; intensely aromatic and almost never seen outside Japan
  • A tasting flight of leaf teas from the remote mountains of Aichi — gyokuro / kabusecha /sencha, low and slow

Choose your session above.

10€ discount for students, use STUDENT at checkout. (only applies once per order and person)

Hosted by Marcel Karcher

His passion for tea led him across continents: a journey that started with selling tea online eventually led to a 9-month sabbatical through India, China and Taiwan, exploring tea at its source. It was during this journey that he deepened his appreciation not just for the leaf, but for the vessels, tools, and stories that surround it.