Delicate glass vessels from Toyama with a soft, luminous presence.
(Toyama, Japan )
Toyama, located along the Sea of Japan coast, has been known as the heart of Japanese glassmaking since the early 20th century. Originally a center for pharmaceutical glassware, the city gradually evolved into a hub for artisanal and contemporary glass. Today, Toyama is home to some of Japan’s most innovative glass artists and houses the Toyama Glass Art Museum, which plays a central role in promoting the craft nationally and internationally. The local tradition emphasizes technical precision, clarity, and a minimalist design sensibility.
Picture source: https://commons.wikimedia.org/wiki/File:TOYAMA%E3%82%AD%E3%83%A9%E3%83%AA.jpg
Our gallery, studio, and tea space are a hub for experiencing and sharing the art of ceramics and tea.
Similar to the concept of “Utsuwa-galleries” in Japan, we are holding monthly exhibitions of unique ceramicists from Japan, China and Europe.
We also regularly host Workshops and Tea Experiences.
Yame Matcha kirari 31 delights me with complex notes, Japanese sea umami, nutty and floral hints. I am in love.
This sencha was indeed love at first sip. I like to brew it at 80° and it is the perfect summer tea. Refreshing, sweet and a little bit astringent. My favorite sencha at the moment.
Dies ist ein sehr guter japanischer Schwarztee.😊
Er hat einen süßen und leicht blumigen Geschmack, aber um ein wirklich hervorragendes Aroma zu erreichen, sollte man mit den Verhältnissen von Teeblättern, Wasser und Ziehzeit experimentieren.
Ich würde empfehlen, zunächst ein Verhältnis von 1 g Tee pro 100 ml Wasser bei einer Ziehzeit von 2 Minuten auszuprobieren und anschließend die Menge des Tees, des Wassers sowie die Ziehzeit an die eigenen Geschmacksvorlieben anzupassen☕️
I have tried quite a few matchas and this is my absolute favorite for lattes so far!
Best Everyday Matcha,
light and balanced taste, not grassy at all and matches with every type of milk perfectly