Hoshino KIRARI31 Kabusecha (50g)

Single-cultivar Kabusecha from Hoshino village, Yame, Fukuoka, Japan

Shaded for 10 days this high-theanine kabusecha is the perfect alternative to Gyokuro for daily drinking. Produced in Hoshino by our award-winning Gyokuro farmer it is made from the modern cultivar Kirari 31, highly prized for its rich umami and high amino acid content.

Origin: Hoshino village, Yame, Fukuoka, Japan

Cultivar: Kirari31 / きらり31 (Sakimidori X Saemidori)

Harvest: May 2025

Taste: soft and silky umami, chestnuts, vegetal freshness