Hoshino YAMANOIBUKI Kabusecha (50g)

Yamanoibuki Kabusecha from Hoshino village, Yame, Fukuoka, Japan

Shaded for 10 days this high-theanine kabusecha is the perfect alternative to Gyokuro for daily drinking. Produced in Hoshino by our award-winning Gyokuro farmer it is made from the rare Shizuoka cultivar Yamanoibuki.

Origin: Hoshino village, Yame, Fukuoka, Japan

Cultivar: Yamanoibuki 山の息吹 “mountain breath”

Harvest: May 2025

Taste: full-bodied, sweetness and deep umami, subtle nuttiness