This tasting explores the vibrant world of Shincha – the first flush green tea of 2025 – sourced directly from Shizuoka, Japan. With the help of SENCHAISM, our new partner for Japanese leaf teas, we will from now on offer some of the finest Senchas from Shizuoka, among them some of my long-time personal favourites.
- Insights into Sencha harvesting and processing in Shizuoka
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Parallel Tasting of total of 9 single-cultivar teas (3 rounds each 3 teas)
- Try our 2025 Shincha core-line-up as well as help us to chose the next additions
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small group of maximum 10 participants
📍 UNEARTHED Gallery
📅 Saturday Jun 28th 14:30 - 17:00
Language: English
Reduced Price for students: 19 EUR (please contact us)
Hosted by Marcel Karcher
His passion for tea led him across continents: a journey that started with selling tea online eventually led to a 9-month sabbatical through India, China and Taiwan, exploring tea at its source. It was during this journey that he deepened his appreciation not just for the leaf, but for the vessels, tools, and stories that surround it.