NEW
Dancong and Yancha tasting: Brewing high-end Oolongs in Dehua porcelain
This tasting explores the landscape of high-end oolongs from China: Dancongs and Yancha. We will also explore the effect of Dehua porcelain on the brewing outcome.
- Insights into the categories of Dancong and Yancha
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Parallel Tasting of a total of 3 Dancong Oolongs
- Detailed analysis of effect of Dehua on Yancha brewing
- Featuring teas by our partners HOJO and SiCha
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small group of maximum 10 participants
📍 UNEARTHED Gallery
📅 Saturday Sep 27th 15:30 - 17:00
Language: English
Reduced Price for students: 19 EUR (use "STUDENT" at checkout)
Hosted by Marcel Karcher
His passion for tea led him across continents: a journey that started with selling tea online eventually led to a 9-month sabbatical through India, China and Taiwan, exploring tea at its source. It was during this journey that he deepened his appreciation not just for the leaf, but for the vessels, tools, and stories that surround it.