Dojae Myung Cha has been producing traditional tea in Hadong (the birthplace of Korean tea) since 1992 and is now continuing the family business into its second generation. They are crafting handmade teas using organic tea leaves harvested from wild tea trees.
Through this tea ceremony, participants will have the opportunity to learn about Korean tea, especially the history of Hadong tea and the traditional methods of tea production.
You will also experience the unique characteristics of Korea’s traditional Dukeum (pan-fried tea) .
We will taste:
green tea
medicinal black tea
white tea
all directly from the producer. The tasing/ceremony is limited to 6 participants.
Cost: 40€ per Person, book directly on our website
