this review I am digging into some Yiwu tea from Henning, who lives in Shanghai. I got 4 really interesting samples from his private stash (thank you so much Henning).
Yume-Wakabe Sencha from Tokyo area
Here my tasting notes from a session with the ThesDuJapon Yume Wakabe cultivar Sencha from the Tokyo area. This time I wanted to experiment and try to brew it in my (normally Zairai dedicated) Shigaraki rough clay kyusu!