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  <url>
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      <image:title>YiZhi</image:title>
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  <url>
    <loc>https://unearthed-gallery.com/blogs/news/about-us</loc>
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      <image:title>About us</image:title>
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  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/marukyu-koyamaen-matcha</loc>
    <lastmod>2026-09-13T12:05:25+02:00</lastmod>
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      <image:title>Marukyu Koyamaen Matcha: Every Grade Compared and How to Choose</image:title>
      <image:caption>Tea picker harvesting shaded tencha by hand in Uji — UNEARTHED Gallery München</image:caption>
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  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/matcha-effects</loc>
    <lastmod>2026-09-04T10:22:41+02:00</lastmod>
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      <image:title>Matcha: Effects, Ingredients, and What the Research Says</image:title>
      <image:caption>Matcha Wirkung — L-Theanin und Inhaltsstoffe, UNEARTHED Gallery München</image:caption>
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  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/teapot</loc>
    <lastmod>2026-09-04T10:22:43+02:00</lastmod>
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      <image:title>Teapot — From Vessel to Ritual</image:title>
      <image:caption>Teezubereitung — Tee wird aus Yixing-Kanne eingegossen, Teekanne als Ritual, UNEARTHED Gallery</image:caption>
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  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/sencha</loc>
    <lastmod>2026-09-12T22:22:31+02:00</lastmod>
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      <image:title>Sencha — Why the Cultivar Decides Flavour and Quality</image:title>
      <image:caption>Shincha-Teefelder mit Schattierungsnetzen, Japan — UNEARTHED</image:caption>
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  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/green-tea</loc>
    <lastmod>2026-09-04T10:22:46+02:00</lastmod>
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      <image:title>Green Tea — Varieties, Processing and Brewing</image:title>
      <image:caption>Grüner Tee Zubereitung und Sorten — Teeernte in Japan, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/chawan</loc>
    <lastmod>2026-10-07T22:46:33+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
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      <image:title>Chawan — Why the Tea Bowl Is More Than a Vessel</image:title>
      <image:caption>Chawan Teeschale — Hakuji Porzellan von David Louveau, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/white-tea</loc>
    <lastmod>2026-07-14T09:49:22+02:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250502-DSCF1613.jpg?v=1778160253</image:loc>
      <image:title>White Tea — The Quietest of All Tea Types</image:title>
      <image:caption>Junger Teetrieb im Gegenlicht — Weißer Tee aus zarten Knospen, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/gaiwan</loc>
    <lastmod>2026-09-04T10:22:49+02:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/flat_Gaiwan.jpg?v=1776022519</image:loc>
      <image:title>Gaiwan — The Chinese Tea Bowl That Does Everything</image:title>
      <image:caption>Gaiwan Teezeremonie China — Gongfu Cha Teezubereitung, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/kyusu</loc>
    <lastmod>2026-09-04T10:22:50+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/blog_price_hero_kyusu.jpg?v=1782475981</image:loc>
      <image:title>Kyusu — The Japanese Teapot and Its Side Handle</image:title>
      <image:caption>Tokoname shudei Kyusu — Japanese side-handle teapot — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/saemidori</loc>
    <lastmod>2026-09-04T10:22:52+02:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/blog_240430-DSCF7799.jpg?v=1782479760</image:loc>
      <image:title>Saemidori — Japan&apos;s Brightest Tea Cultivar</image:title>
      <image:caption>Saemidori green tea leaves unfurling in a glass — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/yabukita</loc>
    <lastmod>2026-09-04T10:22:53+02:00</lastmod>
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      <image:title>Yabukita — The Cultivar Behind 67% of Japanese Tea</image:title>
      <image:caption>Yabukita Teereihen unter schwarzem Schattiertnetz — Japans meistangebautes Kultivar, UNEARTHED Gallery</image:caption>
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  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/uji</loc>
    <lastmod>2026-10-07T22:46:33+02:00</lastmod>
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      <image:title>Uji — Where Japan&apos;s Tea Culture Began</image:title>
      <image:caption>Uji Teefelder unter traditionellem Stroh-Sonnenschutz — Herz der japanischen Teekultur, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/yame</loc>
    <lastmod>2026-09-04T10:22:55+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250506-DSCF1760.jpg?v=1778160222</image:loc>
      <image:title>Yame — 25 Years at the Top of Japan&apos;s National Tea Competition</image:title>
      <image:caption>Yame Teereihen unter traditionellem Sonnenschutz — Gyokuro und Sencha Herkunftsgebiet, UNEARTHED Gallery</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/kagoshima</loc>
    <lastmod>2026-10-07T22:46:34+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250504-DSCF1685.jpg?v=1778160229</image:loc>
      <image:title>Kagoshima — Volcanic Soil, Tea, and New Cultivars</image:title>
      <image:caption>Kagoshima Teefelder im Sonnenlicht — südlichstes Hauptanbaugebiet Japans, UNEARTHED Gallery</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/nishio</loc>
    <lastmod>2026-10-07T22:46:34+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250509-DSCF2068.jpg?v=1778160231</image:loc>
      <image:title>Nishio — Japan&apos;s Tencha Heartland on the Aichi Plain</image:title>
      <image:caption>Nishio Matcha — frisch zubereiteter Matcha, Japans Matcha-Hauptstadt, UNEARTHED Gallery</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/bio-matcha</loc>
    <lastmod>2026-10-07T22:46:34+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/Matcha_Grinding_8.jpg?v=1776629634</image:loc>
      <image:title>Organic Matcha — What the Certification Means (and What It Doesn&apos;t)</image:title>
      <image:caption>Bio Matcha Mahlung — handwerkliche Steinmühlen-Verarbeitung in Kyoto, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/buying-matcha</loc>
    <lastmod>2026-09-04T10:23:01+02:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/DSCF1785.jpg?v=1778160259</image:loc>
      <image:title>Buying Matcha — What Actually Matters</image:title>
      <image:caption>Matcha in Chawan mit Stößel — Matcha kaufen und zubereiten, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/seimei</loc>
    <lastmod>2026-09-04T10:23:02+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250504-DSCF1685_906b05ef-d217-4cd9-8c64-84d8aa4b0341.jpg?v=1780396918</image:loc>
      <image:title>Seimei — A Portrait of Japan&apos;s Youngest Tea Cultivar</image:title>
      <image:caption>Seimei Teekultivar — Kagoshima, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/okumidori-matcha</loc>
    <lastmod>2026-08-25T22:10:02+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/260508-DSCF3040-2.jpg?v=1785849177</image:loc>
      <image:title>Okumidori Matcha — The Cultivar That Sets the Standard</image:title>
      <image:caption>Okumidori matcha — freshly whisked matcha being poured into a glass, Kagoshima single cultivar, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/matcha-set</loc>
    <lastmod>2026-06-26T17:34:34+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250911-DSCF5794.jpg?v=1778109542</image:loc>
      <image:title>Matcha Set — What You Need and What You Don&apos;t</image:title>
      <image:caption>Matcha Set — Chawan, Chasen und Mischa bereit zur Zubereitung, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/matcha-bowl</loc>
    <lastmod>2026-10-07T22:46:35+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/HW-B-106_93.jpg?v=1777850538</image:loc>
      <image:title>Matcha Bowl — Chawan, Spouted Bowl, or Pitcher for Whisking</image:title>
      <image:caption>Matcha Bowl — Chawan Teeschale, Tradition und Auswahl, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/chasen</loc>
    <lastmod>2026-09-04T10:23:05+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250507-DSCF1896.jpg?v=1778160234</image:loc>
      <image:title>Chasen — The Bamboo Whisk and Why It Doesn&apos;t Last Forever</image:title>
      <image:caption>Chasen Bambusbesen in japanischer Glasvitrine — traditionelles Teehandwerk, UNEARTHED Gallery</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/matcha-whisk</loc>
    <lastmod>2026-09-04T10:23:06+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250507-DSCF1896_592c8290-cd1a-4201-9b6a-32b90201befc.jpg?v=1782487445</image:loc>
      <image:title>Matcha Whisk — Making, Care, and Replacement</image:title>
      <image:caption>Matcha Besen — Chasen Sammlung in japanischem Teemuseum, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/shiboridashi</loc>
    <lastmod>2026-09-04T10:23:08+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/TO-F-186_562.jpg?v=1777850545</image:loc>
      <image:title>Shiboridashi — The Flattest Way to Brew Tea</image:title>
      <image:caption>Shiboridashi — zeitlose Kunst des Teebrühens, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/hohin</loc>
    <lastmod>2026-09-04T10:23:09+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/TO-H-180_289.jpg?v=1777850754</image:loc>
      <image:title>Hohin — No Handle, by Design</image:title>
      <image:caption>Hohin — Teekanne für Kenner japanischer Grüntees, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/katakuchi</loc>
    <lastmod>2026-09-04T10:23:10+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/TK-P-001_05.jpg?v=1777850756</image:loc>
      <image:title>Katakuchi — A Pouring Bowl Between Japan and Europe</image:title>
      <image:caption>Katakuchi — Form, Funktion und Tradition in der Keramik, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/matcha-munich</loc>
    <lastmod>2026-09-21T23:03:27+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/DSCF1856.jpg?v=1778156611</image:loc>
      <image:title>Matcha in Munich — UNEARTHED and the City&apos;s Tea Culture</image:title>
      <image:caption>Matcha Latte in Chawan — Specialty Matcha München, UNEARTHED Gallery</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/hagi-yaki</loc>
    <lastmod>2026-10-07T22:46:35+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/210825-P8251676.jpg?v=1778160240</image:loc>
      <image:title>Hagi-yaki — The Ceramic That Changes with the Tea</image:title>
      <image:caption>Töpfer begutachtet Hagi-yaki Ware am Brennofen — traditionelles Keramikhandwerk, UNEARTHED Gallery</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/bizen</loc>
    <lastmod>2026-09-04T10:23:13+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/210615-P6151087.jpg?v=1778160238</image:loc>
      <image:title>Bizen — Unglazed Ceramics Shaped by Fire</image:title>
      <image:caption>Töpferhände formen Keramik auf der Drehscheibe — Bizen Keramik Handwerk, UNEARTHED Gallery</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/oribe</loc>
    <lastmod>2026-09-04T10:23:15+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/TK-B-001_18.jpg?v=1777850806</image:loc>
      <image:title>Oribe — Green, Asymmetrical, and Deliberately Different</image:title>
      <image:caption>Oribe — Avantgarde-Keramik der Momoyama-Zeit, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/ceremonial-grade-matcha</loc>
    <lastmod>2026-09-21T23:03:41+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250509-DSCF2059.jpg?v=1782487401</image:loc>
      <image:title>Ceremonial Grade Matcha — What the Term Actually Means</image:title>
      <image:caption>Antike japanische Teekisten — Ceremonial Grade Matcha Tradition und Herkunft, UNEARTHED Gallery</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/uji-matcha</loc>
    <lastmod>2026-09-21T23:03:46+02:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250502-DSCF1604.jpg?v=1778160219</image:loc>
      <image:title>Uji Matcha — Origin, Blending, and the Question of the Label</image:title>
      <image:caption>Uji Matcha Anbaugebiet — schattierte Teefelder aus der Vogelperspektive, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/gyokuro</loc>
    <lastmod>2026-09-04T10:23:19+02:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/260210-DSCF0258.jpg?v=1778105165</image:loc>
      <image:title>Gyokuro — Japan&apos;s Most Concentrated Green Tea</image:title>
      <image:caption>Gyokuro japanischer Schattentee Yame — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/yame-matcha</loc>
    <lastmod>2026-09-21T23:04:06+02:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250506-DSCF1782.jpg?v=1778160225</image:loc>
      <image:title>Yame Matcha — Tana-gake, Competitions, and 600 Years of Tea</image:title>
      <image:caption>Yame Matcha — schattierte Teereihen im Anbaugebiet Fukuoka, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/nishio-matcha</loc>
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    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250509-DSCF2068_92b71c57-6fe2-4f60-a3af-96bb9079299c.jpg?v=1780344140</image:loc>
      <image:title>Nishio Matcha — Flatlands, Mineral-Rich Soil, and Why the GI Was Dropped</image:title>
      <image:caption>Nishio Matcha — Tencha-Region in Aichi, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/japanese-teapot</loc>
    <lastmod>2026-09-04T10:23:24+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/190420-DSCF1158_aaf429da-94e2-42b7-8b07-47505c63967b.jpg?v=1780395410</image:loc>
      <image:title>Japanese Teapots — Kilns, Clay Science and How to Choose</image:title>
      <image:caption>Japanische Teekanne — Tokoname, Banko, Hagi, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/japanese-tea</loc>
    <lastmod>2026-09-04T10:23:25+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250501-DSCF1538_44727373-a6c6-4de2-8a2d-14d44909e7f3.jpg?v=1780395408</image:loc>
      <image:title>Japanese Tea — A Complete Guide to All Varieties</image:title>
      <image:caption>Japanischer Tee Sorten — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/okumidori</loc>
    <lastmod>2026-09-04T10:23:27+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/260508-DSCF3024-2.jpg?v=1780395404</image:loc>
      <image:title>Okumidori — Portrait of a Tea Cultivar</image:title>
      <image:caption>Okumidori Matcha Kultivar — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/matcha-tea</loc>
    <lastmod>2026-09-21T23:03:32+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/DSCF1856_3a0140bc-30d7-49f5-9ff7-fdb5c2d46d43.jpg?v=1780388247</image:loc>
      <image:title>Matcha — What It Is, How It&apos;s Made, and What to Look For</image:title>
      <image:caption>Matcha Tee Zubereitung — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/matcha-powder</loc>
    <lastmod>2026-09-21T23:04:11+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/Matcha_Grinding_8_95e1894e-e6d7-43f7-843e-b625f14f4afa.jpg?v=1780344933</image:loc>
      <image:title>Matcha Powder — Particle Size, Stone Milling, and Why Shape Matters</image:title>
      <image:caption>Matcha Pulver Steinmühle — Granitsteinmahlung bei UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/ceremonial-matcha</loc>
    <lastmod>2026-09-21T23:04:16+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250507-DSCF1896_de59563e-58e1-4b9a-959e-a56fad5e0fb1.jpg?v=1780344931</image:loc>
      <image:title>Ceremonial Matcha — Koicha, Usucha, and the Practice of the Tea Ceremony</image:title>
      <image:caption>Chasen Bambusbesen für Matcha-Zeremonie — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/high-quality-matcha</loc>
    <lastmod>2026-09-21T23:04:20+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/blog_250911-DSCF5785.jpg?v=1782475983</image:loc>
      <image:title>High Quality Matcha — Colour, Foam and the Honest Quality Test</image:title>
      <image:caption>Vivid stone-milled Matcha whisked to a fine foam — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/matcha-accessories</loc>
    <lastmod>2026-10-07T22:46:36+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/250911-DSCF5794_4ee4b076-e354-462c-9bc3-dafcc556bfea.jpg?v=1780388249</image:loc>
      <image:title>Matcha Accessories — Chasen, Chawan, and What You Actually Need</image:title>
      <image:caption>Matcha Set Zubehör — Chasen, Chawan, Chashaku, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/matcha-daily</loc>
    <lastmod>2026-10-07T22:46:36+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/DSCF1810.jpg?v=1780388252</image:loc>
      <image:title>Matcha in Everyday Life — Preparation, Common Mistakes, and Daily Routine</image:title>
      <image:caption>Daily Matcha Zubereitung im Alltag — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/kyoto-matcha</loc>
    <lastmod>2026-10-07T22:46:37+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/181207-DSCF1299-2_d0373d81-23e1-4209-86be-6e18f7fd757e.jpg?v=1780344142</image:loc>
      <image:title>Kyoto Matcha — Tea Ceremony, the Tokugawa Monopoly, and What the Label Doesn&apos;t Tell You</image:title>
      <image:caption>Kyoto Matcha Teezeremonie — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/tokoname</loc>
    <lastmod>2026-09-04T10:23:39+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/Tokoname_Garden_722ec76c-8e80-47fc-9df6-b779cfa48e45.jpg?v=1780400904</image:loc>
      <image:title>Tokoname — Japan&apos;s Oldest Pottery Town and the Art of the Teapot</image:title>
      <image:caption>Tokoname Keramik — Sechs Alte Kilns, UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/yixing-clay-types-tea-pairing</loc>
    <lastmod>2026-09-04T10:23:40+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/yixing-clay-guide-cover.jpg?v=1780774135</image:loc>
      <image:title>Yixing Clay Types — Which Clay Suits Which Tea</image:title>
      <image:caption>Yixing clay types — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/matcha-cultivars</loc>
    <lastmod>2026-09-04T10:23:42+02:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0612/5938/2829/articles/matcha_cultivars_four_shoots.jpg?v=1784846448</image:loc>
      <image:title>Japanese Matcha Cultivars — the Complete Guide</image:title>
      <image:caption>Matcha cultivars — four different fresh tea shoots side by side — UNEARTHED Gallery München</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://unearthed-gallery.com/blogs/founders-blog/what-is-uji-matcha</loc>
    <lastmod>2026-09-21T23:03:52+02:00</lastmod>
    <changefreq>weekly</changefreq>
  </url>
</urlset>
