{"title":"Uji Matcha","description":null,"products":[{"product_id":"matcha-oju","title":"Marukyu Koyamaen Matcha Oju (20g)","description":"\u003cp\u003e\u003cspan\u003ePremium Matcha Blend by Marukyu Koyamaen for Koicha and Usucha, recommended for tea ceremonies and especially suitable stronger ratios. This is the high-end quality Matcha of our Marukyu-Koyamaen line-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOju is a vibrant and luscious Matcha. It distinguishes itself by a creamy buttery texture and smooth sweet finish even as Koicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are not sure which of the grades suits your way of drinking Matcha, our guide \u003ca href=\"https:\/\/unearthed-gallery.com\/blogs\/founders-blog\/marukyu-koyamaen-matcha\"\u003ecompares every Marukyu Koyamaen grade\u003c\/a\u003e, from the daily Usucha to the Koicha grades, and explains which one we would choose for lattes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs UNEARTHED an authorized retailer?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUNEARTHED is an \"Authorized Wholesale Retailer of Marukyu Koyamaen\". If you ever want to verify the authenticity of Marukyu Koyamaen products, you can contact Marukyu Koyamaen directly at info@marukyu-koyamaen.co.jp.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date on the tin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen prints it in the Japanese format YY.MM.DD (year.month.day). A tin marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhen was this Matcha milled?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe milling date is around 6 months before the best-before date: the current batch was milled in late July 2026. The sealed tins are nitrogen-flushed before shipping, so the Matcha stays extremely fresh until the tin is opened.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow is the Matcha milled?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll Marukyu Koyamaen Matcha is stone-milled in-house on granite mills (ishi-usu): a single mill yields only around 40 g per hour. In our experience, their milling quality and consistency are among the best on the market: built on long experience, technology leadership, and in-house resources few other producers can match.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g Can","offer_id":43397570297901,"sku":"UE-MK-03","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/251010-DSCF6844.jpg?v=1760091509"},{"product_id":"matcha-soju","title":"Marukyu Koyamaen Matcha \"Soju\" (20g)","description":"\u003cp\u003e\u003cspan\u003eMatcha Blend for Usucha and High-End Mix Drinks, recommended for beginners and daily drinking. This is the baseline quality Matcha of our Marukyu Koyamaen line-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoju is a light and creamy Usucha without any astringent or bitter notes, with a light and sweet finish. It is very easy to whisk up a very enjoyable Matcha with Soju as its rather forgiving in respect to temperature. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are not sure which of the grades suits your way of drinking Matcha, our guide \u003ca href=\"https:\/\/unearthed-gallery.com\/blogs\/founders-blog\/marukyu-koyamaen-matcha\"\u003ecompares every Marukyu Koyamaen grade\u003c\/a\u003e, from the daily Usucha to the Koicha grades, and explains which one we would choose for lattes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs UNEARTHED an authorized retailer?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUNEARTHED is an \"Authorized Wholesale Retailer of Marukyu Koyamaen\". If you ever want to verify the authenticity of Marukyu Koyamaen products, you can contact Marukyu Koyamaen directly at info@marukyu-koyamaen.co.jp.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date on the tin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen prints it in the Japanese format YY.MM.DD (year.month.day). A tin marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhen was this Matcha milled?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe milling date is around 6 months before the best-before date: the current batch was milled in late July 2026. The sealed tins are nitrogen-flushed before shipping, so the Matcha stays extremely fresh until the tin is opened.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow is the Matcha milled?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll Marukyu Koyamaen Matcha is stone-milled in-house on granite mills (ishi-usu): a single mill yields only around 40 g per hour. In our experience, their milling quality and consistency are among the best on the market: built on long experience, technology leadership, and in-house resources few other producers can match.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":43397291180077,"sku":"UE-MK-01","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/251010-DSCF6840.jpg?v=1760091476"},{"product_id":"matcha-meiju","title":"Marukyu Koyamaen Matcha Meiju (20g)","description":"\u003cp\u003e\u003cspan\u003eMatcha Blend by Marukyu Koyamaen for Usucha, recommended for regular Matcha drinkers. This is the midline quality Matcha of our Marukyu-Koyamaen line-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeiju is a rich and creamy usucha with only a hint of astringency\/bitterness. It has a sweetish but bold finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are not sure which of the grades suits your way of drinking Matcha, our guide \u003ca href=\"https:\/\/unearthed-gallery.com\/blogs\/founders-blog\/marukyu-koyamaen-matcha\"\u003ecompares every Marukyu Koyamaen grade\u003c\/a\u003e, from the daily Usucha to the Koicha grades, and explains which one we would choose for lattes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs UNEARTHED an authorized retailer?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUNEARTHED is an \"Authorized Wholesale Retailer of Marukyu Koyamaen\". If you ever want to verify the authenticity of Marukyu Koyamaen products, you can contact Marukyu Koyamaen directly at info@marukyu-koyamaen.co.jp.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date on the tin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen prints it in the Japanese format YY.MM.DD (year.month.day). A tin marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhen was this Matcha milled?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe milling date is around 6 months before the best-before date: the current batch was milled in late July 2026. The sealed tins are nitrogen-flushed before shipping, so the Matcha stays extremely fresh until the tin is opened.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow is the Matcha milled?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll Marukyu Koyamaen Matcha is stone-milled in-house on granite mills (ishi-usu): a single mill yields only around 40 g per hour. In our experience, their milling quality and consistency are among the best on the market: built on long experience, technology leadership, and in-house resources few other producers can match.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":43397447286829,"sku":"UE-MK-02","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/251010-DSCF6842.jpg?v=1760091444"},{"product_id":"marukyu-koyamaen-bundle","title":"Marukyu Koyamaen Matcha Set (3x20g)","description":"\u003cp\u003e\u003cstrong\u003eThree matchas by Marukyu Koyamaen: one of the oldest and most respected producers in Uji, Kyoto.\u003c\/strong\u003e All three blends are made specifically for the European market and meet strict EU pesticide standards. As an authorised reseller, these are the three EU-approved blends we carry in the 20 g tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/matcha-by-marukyu-koyamaen\/products\/matcha-soju\"\u003eSoju (20g)\u003c\/a\u003e\u003c\/strong\u003e: light and creamy, no bitterness. A reliable daily cup that also works well in drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/matcha-by-marukyu-koyamaen\/products\/matcha-meiju\"\u003eMeiju (20g)\u003c\/a\u003e\u003c\/strong\u003e: richer and smoother, with more depth and a longer, sweeter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/matcha-by-marukyu-koyamaen\/products\/matcha-oju\"\u003eOju (20g)\u003c\/a\u003e\u003c\/strong\u003e: buttery texture, concentrated umami, clean even as koicha.\u003c\/p\u003e\n\u003cp\u003eThe three together trace the full range of what Koyamaen does: from daily cup to ceremony.\u003c\/p\u003e\n\u003cp\u003eFor a thick micro-foam: 1:20 (or 1:25) at 80°C. All our matcha is freshly milled by order and stored at 2°C on arrival in Germany.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are not sure which of the grades suits your way of drinking Matcha, our guide \u003ca href=\"https:\/\/unearthed-gallery.com\/blogs\/founders-blog\/marukyu-koyamaen-matcha\"\u003ecompares every Marukyu Koyamaen grade\u003c\/a\u003e, from the daily Usucha to the Koicha grades, and explains which one we would choose for lattes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs UNEARTHED an authorized retailer?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUNEARTHED is an \"Authorized Wholesale Retailer of Marukyu Koyamaen\". If you ever want to verify the authenticity of Marukyu Koyamaen products, you can contact Marukyu Koyamaen directly at info@marukyu-koyamaen.co.jp.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date on the tin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen prints it in the Japanese format YY.MM.DD (year.month.day). A tin marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhen was this Matcha milled?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe milling date is around 6 months before the best-before date: the current batch was milled in late July 2026. The sealed tins are nitrogen-flushed before shipping, so the Matcha stays extremely fresh until the tin is opened.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow is the Matcha milled?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll Marukyu Koyamaen Matcha is stone-milled in-house on granite mills (ishi-usu): a single mill yields only around 40 g per hour. In our experience, their milling quality and consistency are among the best on the market: built on long experience, technology leadership, and in-house resources few other producers can match.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":44735071322157,"sku":"UE-MK-B1","price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260324-DSCF1249.jpg?v=1774701578"},{"product_id":"daily-matcha-set","title":"Daily Matcha Tasting Set","description":"\u003cdiv style=\"border-left:4px solid #D95C48;padding:0.5em 0 0.5em 1em;margin:0 0 1.5em 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: this set currently contains our Okumidori from Kagoshima, and not the Okumidori from Nishio.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Okumidori from Nishio, Aichi is sold out at the moment, so we ship the set with our single-cultivar Okumidori from Satsuma, Kagoshima instead. It is the same cultivar and it is also machine-harvested, but it grows under 21 to 25 days of direct shading instead of 40 days under Tana shelf-shading, so the cup is a little different but it also finishes nutty-sweet. We will put the Nishio Okumidori back into the set as soon as it is available again.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThree everyday matchas from three producers, curated for daily drinking and mixed drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/matcha-by-marukyu-koyamaen\/products\/matcha-soju\"\u003eSoju (20g)\u003c\/a\u003e by Marukyu Koyamaen\u003c\/strong\u003e: light and creamy, no bitterness. The most approachable cup in the set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/nagasaki-and-kagoshima-matcha\/products\/matcha-okumidori-kagoshima\"\u003eOkumidori (40g)\u003c\/a\u003e from Satsuma, Kagoshima\u003c\/strong\u003e: full-bodied and umami-forward, with a gentle astringency.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/nagasaki-and-kagoshima-matcha\/products\/matcha-kagoshima-30g\"\u003e\u003cstrong\u003eMatcha Kagoshima (30g)\u003c\/strong\u003e\u003c\/a\u003e: nutty and vegetal, with a clean, sweet finish.\u003c\/p\u003e\n\u003cp\u003eThe set brings together three producers and three characters, and while two of them come from Kagoshima at the moment, one of those is a single cultivar from Satsuma and the other one is a blend, so you can still taste how origin and blending shape matcha.\u003c\/p\u003e\n\u003cp\u003eFor a thick micro-foam: 1:20 (or 1:25) at 80°C. All our matcha is freshly milled by order and stored at 2°C on arrival in Germany.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"Default Title","offer_id":44766324064301,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260324-DSCF1261.jpg?v=1774872055"}],"url":"https:\/\/unearthed-gallery.com\/collections\/uji-matcha.oembed","provider":"UNEARTHED gallery","version":"1.0","type":"link"}