{"title":"Samidori Cultivar","description":null,"products":[{"product_id":"matcha-samidori","title":"Matcha Samidori (30g)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio, Aichi.\u003c\/p\u003e\n\u003cp\u003eThis is a limited offering of the classical Uji cultivar Samidori, harvested in May 2025. This unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its long shading this machine-harvested tea offers an excellent value due to lesser known growing region and direct-sourcing: suitable for Usucha and mix drinks. We recommend this classical Uji cultivar especially for Matcha Tonic as well as a refreshing warm Usucha.\u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Samidori\u003c\/p\u003e\n\u003cp\u003eShading: 40 days with Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003eStone-Milled: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Umami, Refreshing, Vegetal, slightly astringent and bitter\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":44450976727085,"sku":"UE-MA-006","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/250416-DSCF0782.jpg?v=1774712509"}],"url":"https:\/\/unearthed-gallery.com\/collections\/samidori.oembed","provider":"UNEARTHED gallery","version":"1.0","type":"link"}