{"title":"Nishio Matcha","description":null,"products":[{"product_id":"matcha-tsuyuhikari","title":"Hand-picked Matcha Tsuyuhikari (30g)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio,Aichi.\u003c\/p\u003e\n\u003cp\u003eThis unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its exceptionally long shading and careful hand-picking this tea offers a unique value due to lesser known growing region:  suitable for Koicha and Usucha.\u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Tsuyuhikari (Asatsuyu x Shizu-7132)\u003c\/p\u003e\n\u003cp\u003eShading: 45 days with Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: Early May 2025, hand-picked\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Bold, Umami, Floral, Avocado-like creaminess\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":43412810399789,"sku":"UE-MA-03","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260307-DSCF0789.jpg?v=1774361809"},{"product_id":"hand-picked-matcha-saemidori-30g","title":"Hand-picked Matcha Saemidori (30g)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio,Aichi.\u003c\/p\u003e\n\u003cp\u003eThis unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its exceptionally long shading and careful hand-picking this tea offers a unique value due to lesser known growing region: suitable for Koicha and Usucha.\u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Saemidori (\u003cmeta charset=\"utf-8\"\u003eYabukita\u003cspan\u003e x \u003c\/span\u003eAsatsuyu)\u003c\/p\u003e\n\u003cp\u003eShading: 45 days with Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: Early May 2025, hand-picked\u003c\/p\u003e\n\u003cp\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Light, Sweet, Vegetal, Avocado-like creaminess, no astringency or bitterness\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThis matcha is made from the \u003cstrong\u003eSaemidori\u003c\/strong\u003e cultivar. Learn more in our \u003ca href=\"\/blogs\/founders-blog\/saemidori\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSaemidori cultivar guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":43422962843693,"sku":"UE-MA-02","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260307-DSCF0786.jpg?v=1774361918"},{"product_id":"matcha-okumidori-nishio","title":"Matcha Okumidori (2026 harvest)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio, Aichi.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/all\/products\/matcha-okumidori-kagoshima\"\u003e\u003cstrong\u003eDue to increased demand we introduced a similar Okumidori Matcha from Kagoshima.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its long shading this machine-harvested tea offers an excellent value due to lesser known growing region and direct-sourcing: suitable for Usucha and mix drinks.\u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Okumidori (\u003cmeta charset=\"utf-8\"\u003eYabukita\u003cspan\u003e x \u003c\/span\u003eShizuoka Zairai Nr. 16)\u003c\/p\u003e\n\u003cp\u003eShading: 40 days with Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: 2026, machine-harvested\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Bold, Umami, slightly astringent and bitter\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThis matcha is made from the \u003cstrong\u003eOkumidori\u003c\/strong\u003e cultivar. Learn more in our \u003ca href=\"\/blogs\/founders-blog\/okumidori-matcha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eOkumidori cultivar guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"40g","offer_id":43423002230829,"sku":"UE-MA-01","price":32.0,"currency_code":"EUR","in_stock":false},{"title":"2x 40g","offer_id":44770115223597,"sku":"UE-MA-01x2","price":57.0,"currency_code":"EUR","in_stock":false},{"title":"3x 40g","offer_id":44770115256365,"sku":"UE-MA-01X3","price":79.0,"currency_code":"EUR","in_stock":false},{"title":"100g","offer_id":43441633296429,"sku":"UE-MA-01-BULK","price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260307-DSCF0796.jpg?v=1774361640"},{"product_id":"hand-picked-matcha-okuhikari-30g","title":"Hand-picked Matcha Okuhikari (30g)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio,Aichi.\u003c\/p\u003e\n\u003cp\u003eThis unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its exceptionally long shading and careful hand-picking this tea offers a unique value due to lesser known growing region:  suitable for Koicha and Usucha. \u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Okuhikari\u003c\/p\u003e\n\u003cp\u003eShading: 45 days with Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: Early May 2025, hand-picked\u003c\/p\u003e\n\u003cp\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Sweet, Avocado-like creaminess, bright finish, \u003cmeta charset=\"utf-8\"\u003emoderate Umami, light astringency\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":43790666629165,"sku":"UE-MA-04","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260307-DSCF0792.jpg?v=1774361871"},{"product_id":"matcha-saemidori-30g","title":"Matcha Saemidori","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio, Aichi.\u003c\/p\u003e\n\u003cp\u003eThis unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its long shading this machine-harvested tea offers an excellent value due to lesser known growing region and direct-sourcing: suitable for Usucha and mix drinks, and at a much more affordable price-point compared to the hand-picked version.\u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Saemidori\u003c\/p\u003e\n\u003cp\u003eShading: 40 days with Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003eStone-Milled: February 2026 (refrigerated since then)\u003c\/p\u003e\n\u003cp\u003eTaste: Umami, Refreshing, Vegetal, slightly astringent and bitter\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThis matcha is made from the \u003cstrong\u003eSaemidori\u003c\/strong\u003e cultivar. Learn more in our \u003ca href=\"\/blogs\/founders-blog\/saemidori\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSaemidori cultivar guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":44094148018221,"sku":"UE-MA-005","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260328-DSCF1274.jpg?v=1774712509"},{"product_id":"matcha-samidori","title":"Matcha Samidori (30g)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio, Aichi.\u003c\/p\u003e\n\u003cp\u003eThis is a limited offering of the classical Uji cultivar Samidori, harvested in May 2025. This unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its long shading this machine-harvested tea offers an excellent value due to lesser known growing region and direct-sourcing: suitable for Usucha and mix drinks. We recommend this classical Uji cultivar especially for Matcha Tonic as well as a refreshing warm Usucha.\u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Samidori\u003c\/p\u003e\n\u003cp\u003eShading: 40 days with Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003eStone-Milled: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Umami, Refreshing, Vegetal, slightly astringent and bitter\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":44450976727085,"sku":"UE-MA-006","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/250416-DSCF0782.jpg?v=1774712509"},{"product_id":"hand-picked-matcha-benifuki-30g","title":"Hand-picked Matcha Benifūki (30g)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio, Aichi. This unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its exceptionally long shading and careful hand-picking this tea offers a unique value due to lesser known growing region: suitable for Koicha and Usucha.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe tea comes from the \u003cem\u003eBenifūki\u003c\/em\u003e cultivar, known for its high levels of EGCg and 3MeEGCg (EGCg3): two catechins that receive a lot of attention in tea research, studied for their antiallergic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nishio, Aichi, Japan\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Benifūki\u003cbr\u003e\u003cstrong\u003eShading:\u003c\/strong\u003e 45 days with Tana-shading\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early May 2025, hand-picked\u003cbr\u003e\u003cstrong\u003eStone-Milled:\u003c\/strong\u003e All our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tart and spicy, Avocado-like creaminess, vegetal, fine bitterness\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":44764097380397,"sku":"UE-MA-007","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260328-DSCF1284.jpg?v=1774811426"},{"product_id":"matcha-tezumi-set","title":"Tezumi Single-Cultivar Matcha Set (3x30g)","description":"\u003cp\u003eThree hand-picked single-cultivar matchas from Nishio, Aichi: grown under the same conditions, by the same hands, in the same season.\u003c\/p\u003e\n\u003cp\u003eSame farm. Same 45-day Tana-shading. Hand-picked in early May 2025. The only variable is the cultivar: this is a direct comparison of how genetics alone shapes flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/single-cultivar-matcha\/products\/hand-picked-matcha-saemidori-30g\"\u003eSaemidori (30g)\u003c\/a\u003e\u003c\/strong\u003e: light, sweet, and vegetal, with an avocado-like creaminess.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/single-cultivar-matcha\/products\/matcha-tsuyuhikari\"\u003e\u003cstrong\u003eTsuyuhikari (30g)\u003c\/strong\u003e\u003c\/a\u003e: bold and floral, with concentrated umami.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/single-cultivar-matcha\/products\/hand-picked-matcha-tsuyuhikari-30g-copy\"\u003e\u003cstrong\u003eOkuhikari (30g)\u003c\/strong\u003e\u003c\/a\u003e: sweet and creamy, with a bright finish and moderate umami.\u003c\/p\u003e\n\u003cp\u003eSuitable for Koicha and Usucha.\u003c\/p\u003e\n\u003cp\u003eFor a thick micro-foam: 1:20 (or 1:25) at 80°C. All our matcha is freshly milled by order and stored at 2°C on arrival in Germany.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"Default Title","offer_id":44766328487981,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260324-DSCF1268.jpg?v=1774874001"},{"product_id":"matcha-single-cultivar-discover-set","title":"Single-Cultivar Matcha Discovery Set","description":"\u003cdiv style=\"border-left:4px solid #D95C48;padding:0.5em 0 0.5em 1em;margin:0 0 1.5em 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: this set currently contains our Okumidori from Kagoshima, and not the Okumidori from Nishio.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Okumidori from Nishio, Aichi is sold out at the moment, so we ship the set with our single-cultivar Okumidori from Satsuma, Kagoshima instead. It is the same cultivar and it is also machine-harvested, but it grows under 21 to 25 days of direct shading instead of 40 days under Tana shelf-shading, so the cup is a little different but it also finishes nutty-sweet. We will put the Nishio Okumidori back into the set as soon as it is available again.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThree single-cultivar matchas across three growing regions: an introduction to how cultivar, origin, and processing each shape flavour differently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/matcha\/products\/matcha-okumidori-kagoshima\"\u003eOkumidori (40g)\u003c\/a\u003e from Satsuma, Kagoshima\u003c\/strong\u003e: full-bodied and umami-forward, with a gentle astringency and a nutty-sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/matcha\/products\/matcha-saemidori-30g\"\u003eSaemidori (30g)\u003c\/a\u003e (machine-harvested) from Nishio, Aichi\u003c\/strong\u003e: refreshing and vegetal, lighter in body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/matcha\/products\/kirari31-iri-matcha-02-chayou\"\u003eKIRARI31\u003c\/a\u003e Iri-Matcha (20g) from Nagasaki\u003c\/strong\u003e: soft sweetness with a subtle roasted chestnut note from its unique Iri-Mushi processing, and a clean finish.\u003c\/p\u003e\n\u003cp\u003eA wider range than the Tezumi Set: for those curious about how region and processing sit alongside cultivar.\u003c\/p\u003e\n\u003cp\u003eAll suited for Usucha and mixed drinks.\u003c\/p\u003e\n\u003cp\u003eFor a thick micro-foam: 1:20 (or 1:25) at 80°C. All our matcha is freshly milled by order and stored at 2°C on arrival in Germany.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"Default Title","offer_id":44766328520749,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260330-DSCF1297.jpg?v=1774880548"}],"url":"https:\/\/unearthed-gallery.com\/collections\/nishio-matcha.oembed","provider":"UNEARTHED gallery","version":"1.0","type":"link"}