{"title":"Nagasaki Matcha","description":null,"products":[{"product_id":"kirari31-iri-matcha-02-chayou","title":"KIRARI31 Iri-Matcha 02 ChaYou","description":"\u003cp\u003eSingle-cultivar Matcha from Nagasaki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eiki Iri-Matcha 02 Cha You is made from the modern cultivar Kirari 31 and processed using a special \u003cem data-start=\"778\" data-end=\"789\"\u003eIri-Mushi\u003c\/em\u003e (roast-steam) method. The result is a gentle, well-balanced matcha where soft sweetness and umami meet a subtle roasted note from the Iri-Mushi processing. The roast character stays light and supportive, never overpowering the clarity of the base tea.\u003c\/p\u003e\n\u003cp data-start=\"49\" data-end=\"313\"\u003eThe ChaYou tea garden, run by the Matsuo family, sits on a small hill about 300 metres above sea level with a view over Omura Bay in Nagasaki. In this mild coastal climate, surrounded by rich vegetation, the family has been growing and processing tea since 1970.\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"677\"\u003eOwner Masatoshi Matsuo works with a clear respect for tradition (organic fertilisation of the fields and classic wara-kake straw-shade for the tea bushes) while also exploring new ideas in processing. Over the past years ChaYou has attracted a lot of attention among Japanese tea drinkers and has received several awards, including the Emperor’s Cup in 2010.\u003c\/p\u003e\n\u003cp\u003eOrigin: Sonogi, Nagasaki, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Kirari31\u003c\/p\u003e\n\u003cp\u003eShading: 21 days with direct shading\u003c\/p\u003e\n\u003cp\u003eHarvest: May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003eStone-Milled: September 2025 (refrigerated since then)\u003c\/p\u003e\n\u003cp\u003eTaste: Nutty, Chestnuts, Creamy without astringency\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"ikí","offers":[{"title":"20g","offer_id":44397614497837,"sku":"UE-IK-252","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/251127-DSCF7721.jpg?v=1765209689"}],"url":"https:\/\/unearthed-gallery.com\/collections\/nagasaki-matcha.oembed","provider":"UNEARTHED gallery","version":"1.0","type":"link"}