{"title":"Nagasaki and Kagoshima Matcha","description":"","products":[{"product_id":"matcha-kagoshima-30g","title":"Matcha Kagoshima","description":"\u003cp\u003eMatcha from Kagoshima, Japan.\u003c\/p\u003e\n\u003cp\u003eDue to an ongoing shortage and steep price increases for many branded Matcha products we decided to introduce a new well-balanced daily quality which is suitable for Usucha but also perfect for high-end mixed drinks like lattes and tonics. This tea is in a very comparable quality range as our Nishio Okumidori but offers the option of a sealed, flap-top tin in a compact 30g size.\u003c\/p\u003e\n\u003cp\u003eOrigin: Kagoshima, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Blend (i.a. Asanoka, Sakimidori) \u003c\/p\u003e\n\u003cp\u003eShading: 21 days with direct shading\u003c\/p\u003e\n\u003cp\u003eHarvest: May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Slightly Nutty with notes of snow pea, vegetal moderate Umami, slightly astringent with hint of bitterness but a sweet finish\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g (can)","offer_id":44159272910893,"sku":"UE-AO-001","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"2x 30g (can)","offer_id":44770131181613,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"3x 30g (can)","offer_id":44770131214381,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"100g (pouch)","offer_id":44345536839725,"sku":"UE-AO-001B","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/250911-DSCF5895.jpg?v=1757695678"},{"product_id":"kirari31-iri-matcha-02-chayou","title":"KIRARI31 Iri-Matcha 02 ChaYou","description":"\u003cp\u003eSingle-cultivar Matcha from Nagasaki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eiki Iri-Matcha 02 Cha You is made from the modern cultivar Kirari 31 and processed using a special \u003cem data-start=\"778\" data-end=\"789\"\u003eIri-Mushi\u003c\/em\u003e (roast-steam) method. The result is a gentle, well-balanced matcha where soft sweetness and umami meet a subtle roasted note from the Iri-Mushi processing. The roast character stays light and supportive, never overpowering the clarity of the base tea.\u003c\/p\u003e\n\u003cp data-start=\"49\" data-end=\"313\"\u003eThe ChaYou tea garden, run by the Matsuo family, sits on a small hill about 300 metres above sea level with a view over Omura Bay in Nagasaki. In this mild coastal climate, surrounded by rich vegetation, the family has been growing and processing tea since 1970.\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"677\"\u003eOwner Masatoshi Matsuo works with a clear respect for tradition – organic fertilisation of the fields and classic wara-kake straw-shade for the tea bushes – while also exploring new ideas in processing. Over the past years ChaYou has attracted a lot of attention among Japanese tea drinkers and has received several awards, including the Emperor’s Cup in 2010.\u003c\/p\u003e\n\u003cp\u003eOrigin: Sonogi, Nagasaki, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Kirari31\u003c\/p\u003e\n\u003cp\u003eShading: 21 days with direct shading\u003c\/p\u003e\n\u003cp\u003eHarvest: May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003eStone-Milled: September 2025 (refrigerated since then)\u003c\/p\u003e\n\u003cp\u003eTaste: Nutty, Chestnuts, Creamy without astringency\u003c\/p\u003e","brand":"ikí","offers":[{"title":"20g","offer_id":44397614497837,"sku":"UE-IK-252","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/251127-DSCF7721.jpg?v=1765209689"},{"product_id":"matcha-okumidori-kagoshima","title":"Matcha Okumidori Kagoshima","description":"\u003cp\u003eSingle-cultivar Matcha from \u003cmeta charset=\"utf-8\"\u003eSatsuma, Kagoshima\u003c\/p\u003e\n\u003cp\u003eA direct-sourced, single-cultivar Matcha grown in the remote hills of the Satsuma peninsula, deep in Kagoshima. A clean entry into terroir and cultivar-specific thinking: , with the full-bodied character that Kagoshima's volcanic Sakurajima soils and East China Sea breezes are known for.\u003c\/p\u003e\n\u003cp\u003eOkumidori (奥緑, \"deep green\") is a late-budding cultivar bred at NARO Kanaya, registered in 1974. Its name refers to its slow start — harvested roughly a week after the main Yabukita crop — and to the deep, stable green that comes from unusually high chlorophyll. The cultivar is cold-sensitive, which is why it thrives in Kagoshima's subtropical, frost-free climate, where the shincha season opens a full week earlier than in Kyoto.\u003c\/p\u003e\n\u003cp\u003eMachine-harvested in late May 2025 after 21–25 days of direct shading, then stone-milled fresh to order. A versatile everyday Matcha — full and umami-forward for Usucha, with enough body to hold its own in milk and mixed drinks.\u003c\/p\u003e\n\u003cp\u003eOrigin: Satsuma, Kagoshima, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Okumidori (\u003cspan class=\"s1\"\u003eYabukita × \u003c\/span\u003e\u003cspan class=\"s1\"\u003eShizuoka\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eZairai No\u003c\/span\u003e\u003cspan class=\"s2\"\u003e. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e16\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003eShading: 21-25 days with direct-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: Late May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Bold, Moderate Umami, \u003cspan class=\"s1\"\u003ewith gentle astringency and a nutty-sweet finish\u003c\/span\u003e\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"40g","offer_id":66789391990829,"sku":"UE-YG-01","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2x 40g","offer_id":66789392023597,"sku":"UE-YG-01x2","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"3x 40g","offer_id":66789392056365,"sku":"UE-YG-01X3","price":69.0,"currency_code":"EUR","in_stock":true},{"title":"1kg bulk","offer_id":66842053214253,"sku":null,"price":490.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260508-DSCF3037-2.jpg?v=1780169585"},{"product_id":"matcha-kagoshima-barista-blend","title":"Matcha Kagoshima Barista Blend (100g)","description":"\u003cp\u003eBuilt for milk drinks and consistent café service. Best suited for matcha latte programs and signature drinks where balance, color, body and cost control matter. This Matcha offers a great color and great value, especially suitable for lighter ratios and sweeter milk alternatives (Coconut-milk etc.)\u003c\/p\u003e\n\u003cp\u003eSpring harvest (1st harvest), shaded at least 20 days, stone-ground. Bulk only — 100g pouches, MOQ from 1kg per month. \u003cstrong\u003eB2B only product.\u003c\/strong\u003e\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"100g (pouch)","offer_id":66922772627501,"sku":"UE-AO-002","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/250911-DSCF5788_cb0d63ee-5145-47da-82d3-16c97f0d33a6.jpg?v=1782304872"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/collections\/250911-DSCF5895.jpg?v=1783025207","url":"https:\/\/unearthed-gallery.com\/collections\/nagasaki-and-kagoshima-matcha.oembed","provider":"UNEARTHED gallery","version":"1.0","type":"link"}