{"title":"Marcel's current favourite teas","description":"","products":[{"product_id":"matcha-oju","title":"Marukyu Koyamaen Matcha Oju (20g)","description":"\u003cp\u003e\u003cspan\u003ePremium Matcha Blend by Marukyu Koyamaen for Koicha and Usucha, recommended for tea ceremonies and especially suitable stronger ratios. This is the high-end quality Matcha of our Marukyu-Koyamaen line-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOju is a vibrant and luscious Matcha. It distinguishes itself by a creamy buttery texture and smooth sweet finish even as Koicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany. \u003c\/span\u003e\u003c\/p\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g Can","offer_id":43397570297901,"sku":"UE-MK-03","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/251010-DSCF6844.jpg?v=1760091509"},{"product_id":"matcha-okumidori-nishio","title":"Matcha Okumidori","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio, Aichi.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/unearthed-gallery.com\/collections\/all\/products\/matcha-okumidori-kagoshima\"\u003e\u003cstrong\u003eDue to increased demand we introduced a similar Okumidori Matcha from Kagoshima.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis unique Matcha is perfect for learning about Terroir and cultivar-specific flavours. With its long shading this machine-harvested tea offers an excellent value due to lesser known growing region and direct-sourcing: suitable for Usucha and mix drinks.\u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Okumidori (\u003cmeta charset=\"utf-8\"\u003eYabukita\u003cspan\u003e x \u003c\/span\u003eShizuoka Zairai Nr. 16)\u003c\/p\u003e\n\u003cp\u003eShading: 40 days with elevated Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: Late May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Bold, Umami, slightly astringent and bitter\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"40g","offer_id":43423002230829,"sku":"UE-MA-01","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2x 40g","offer_id":44770115223597,"sku":"UE-MA-01x2","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"3x 40g","offer_id":44770115256365,"sku":"UE-MA-01X3","price":69.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":43441633296429,"sku":"UE-MA-01-BULK","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260307-DSCF0796.jpg?v=1774361640"},{"product_id":"daxueshan-yunnan-white-tea","title":"DaXueShan Wild White Tea (40g)","description":"\u003cp data-start=\"84\" data-end=\"553\" class=\"\"\u003e\u003cstrong data-start=\"84\" data-end=\"135\"\u003eDa Xue Shan Wild White Tea (Camellia taliensis)\u003c\/strong\u003e\u003cbr data-start=\"135\" data-end=\"138\"\u003eHarvested from wild, naturally growing Camellia taliensis trees in remote Yunnan mountains, this white tea is exceptionally rare and in high demand. In recent years, unusually dry seasons reduced yields by over 50%, making sourcing even more competitive. Thanks to close partnerships with local tea foragers and producers, a small batch was secured and crafted with great care following Akira Hojo’s production standards.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"854\" class=\"\"\u003eThis tea offers a rich, layered profile with notes of fresh grapes, herbs, and figs. As it ages, it deepens into flavors reminiscent of raw honey and dried apricot.\u003cbr data-start=\"747\" data-end=\"750\"\u003eExcellent brewed hot or cold — cold infusions reveal a fresh, sweet character with a long, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eDaXueShan, Lincang, Yunnan, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eSpring 2023 \/ Spring 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh grapes, herbs, and figs, lifted by a hint of citrus\u003c\/p\u003e\n\u003cp\u003eThis tea is perfect for vacuuming aging and will deepen into flavors reminiscent of raw honey and dried apricot. Excellent brewed hot or cold — cold infusions reveal a fresh, sweet character with a long, clean finish. The pressed cakes have more ripe facor profile due to pressing, which kick-starts the aging process.\u003c\/p\u003e","brand":"HOJO","offers":[{"title":"2023","offer_id":43423937232941,"sku":"UE-AH-123","price":29.0,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":43423937265709,"sku":"UE-AH-124","price":29.0,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":44165916000301,"sku":"UE-AH-125","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2022 (200g Cake)","offer_id":44165932285997,"sku":"UE-AH-122C","price":139.0,"currency_code":"EUR","in_stock":false},{"title":"2023 (200g Cake)","offer_id":44165932318765,"sku":"UE-AH-123C","price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/250415-DSCF0755.jpg?v=1744741000"},{"product_id":"in-bloom-koshun-sencha","title":"IN BLOOM Kōshun Sencha 2026","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTHIS IS THE NEW 2026 VERSION which just arrived\u003c\/p\u003e\n\u003cp\u003eSingle-cultivar Sencha from \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eŌhira, Shizuoka Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf it wasn’t a tea, this Sencha from Ohira would probably be an impressionist painting depicting a meadow or garden in full bloom. With pronounced herbal and floral notes this rare tea amounts to truly unique taste experience, one that lasts and even intensifies over several infusions, enlivening the senses and inspiring the mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eŌhira, Shizuoka Prefecture\u003c\/span\u003e\u003cspan\u003e, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCultivar: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKōshun\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest: May 2026\u003c\/p\u003e\n\u003cp\u003eTaste: Floral, Spicy, long lasting sweetness\u003c\/p\u003e","brand":"Oscar Brekell","offers":[{"title":"50g","offer_id":44132227416109,"sku":"UE-OB-05","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/250826-DSCF5194.jpg?v=1756642952"},{"product_id":"kirari31-iri-matcha-02-chayou","title":"KIRARI31 Iri-Matcha 02 ChaYou","description":"\u003cp\u003eSingle-cultivar Matcha from Nagasaki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eiki Iri-Matcha 02 Cha You is made from the modern cultivar Kirari 31 and processed using a special \u003cem data-start=\"778\" data-end=\"789\"\u003eIri-Mushi\u003c\/em\u003e (roast-steam) method. The result is a gentle, well-balanced matcha where soft sweetness and umami meet a subtle roasted note from the Iri-Mushi processing. The roast character stays light and supportive, never overpowering the clarity of the base tea.\u003c\/p\u003e\n\u003cp data-start=\"49\" data-end=\"313\"\u003eThe ChaYou tea garden, run by the Matsuo family, sits on a small hill about 300 metres above sea level with a view over Omura Bay in Nagasaki. In this mild coastal climate, surrounded by rich vegetation, the family has been growing and processing tea since 1970.\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"677\"\u003eOwner Masatoshi Matsuo works with a clear respect for tradition – organic fertilisation of the fields and classic wara-kake straw-shade for the tea bushes – while also exploring new ideas in processing. Over the past years ChaYou has attracted a lot of attention among Japanese tea drinkers and has received several awards, including the Emperor’s Cup in 2010.\u003c\/p\u003e\n\u003cp\u003eOrigin: Sonogi, Nagasaki, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Kirari31\u003c\/p\u003e\n\u003cp\u003eShading: 21 days with direct shading\u003c\/p\u003e\n\u003cp\u003eHarvest: May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003eStone-Milled: September 2025 (refrigerated since then)\u003c\/p\u003e\n\u003cp\u003eTaste: Nutty, Chestnuts, Creamy without astringency\u003c\/p\u003e","brand":"ikí","offers":[{"title":"20g","offer_id":44397614497837,"sku":"UE-IK-252","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/251127-DSCF7721.jpg?v=1765209689"},{"product_id":"2017-sijichun-oolong-50g","title":"2017 SiJiChun oolong (50g)","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSingle Cultivar Oolong from Nantou, Taiwan\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the brother of the our roasted SiJiChun Oolong and orignates from the same plot. Being much lighter in oxidation this tea offers some really unique floral flavors despite its age. We loved it and had to add it to our collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cspan\u003eHengShan (500 m), Nantou, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCultivar: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSiJiChun (Four Seasons)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest: Spring 2017\u003c\/p\u003e\n\u003cp\u003eProcessing: Light to Medium Oxidation\u003c\/p\u003e\n\u003cp\u003eTaste: Gardenia, Jasmine, Sweet Floral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Deerland Tea","offers":[{"title":"Default Title","offer_id":44427322163245,"sku":"UE-DL-003","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/251218-DSCF9124_bcaf76ef-7bb3-4a94-93d6-87ab0ae15aa3.jpg?v=1766089808"},{"product_id":"miyazaki-wakocha-minamisayaka","title":"Miyazaki Wakocha Minamisayaka (50g)","description":"\u003cp\u003eA small batch Wakocha (Japanese Black Tea) from Miyazaki prefecture, made by Takuya Yokoyama at Issin-En. Named \"South Freshness,\" Minamisayaka produces one of the most aromatic of all Japanese black teas — deeply floral with notes of osmanthus and muscatel, a velvety mouthfeel, and virtually no bitterness. As the cup cools, it reveals a gentle sweetness reminiscent of freshly dried hay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Miyazaki, Japan\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Minamisayaka\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Fully oxidised\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Osmanthus florals, muscatel sweetness, velvety finish\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 50g\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"50g","offer_id":44440209752109,"sku":"UE-IE-001","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/UE-IE-001_2515_A.jpg?v=1775421214"},{"product_id":"honzu-yame-matcha-saemidori-20g","title":"Hand-picked Yame Matcha Saemidori (20g)","description":"\u003cp data-start=\"0\" data-end=\"57\"\u003eSingle-cultivar Matcha from Yame, Fukuoka, Japan (KUMAEN)\u003c\/p\u003e\n\u003cp data-start=\"59\" data-end=\"496\"\u003eThis \u003cstrong data-start=\"64\" data-end=\"84\"\u003eSaemidori matcha\u003c\/strong\u003e comes from the \u003cstrong data-start=\"100\" data-end=\"162\"\u003esame tea field as KUMAEN’s award-winning Saemidori gyokuro\u003c\/strong\u003e—a plot known for producing shaded teas with real depth and structure. The key difference is the \u003cstrong data-start=\"259\" data-end=\"276\"\u003eshading cover\u003c\/strong\u003e: this matcha lot is produced under \u003cb\u003etana shading\u003c\/b\u003e creating a brighter, fresher, more verdant profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"730\"\u003eShaded for \u003cstrong data-start=\"509\" data-end=\"520\"\u003e30 days\u003c\/strong\u003e and \u003cstrong data-start=\"525\" data-end=\"540\"\u003ehand-picked\u003c\/strong\u003e, it whisks into a \u003cstrong data-start=\"559\" data-end=\"591\"\u003esoft, creamy, elegant usucha\u003c\/strong\u003e, and holds its own as a \u003cstrong data-start=\"616\" data-end=\"641\"\u003erich, powerful koicha\u003c\/strong\u003e with a \u003cstrong data-start=\"649\" data-end=\"664\"\u003elong finish\u003c\/strong\u003e and a clean, vibrant aroma.\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"504\"\u003eThis tea won several awards in recent years among them:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"67\" data-end=\"504\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"745\" data-end=\"765\"\u003eThe Leafies (UK)\u003c\/strong\u003e — \u003cem data-start=\"768\" data-end=\"782\"\u003eBest in Show\u003c\/em\u003e \u0026amp; \u003cstrong data-start=\"785\" data-end=\"793\"\u003eGold\u003c\/strong\u003e, 2024\u003c\/li\u003e\n\u003cli data-start=\"67\" data-end=\"504\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"932\" data-end=\"964\"\u003eJapanese Tea Selection Paris\u003c\/strong\u003e — \u003cem data-start=\"967\" data-end=\"988\"\u003eEncouragement Award\u003c\/em\u003e, 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"506\" data-end=\"519\"\u003eProducer:\u003c\/strong\u003e KUMAEN (Yamecha Kumaen)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"584\" data-end=\"595\"\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eJoyomachi, Yame, Fukuoka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"674\" data-end=\"688\"\u003eElevation:\u003c\/strong\u003e 350 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"735\" data-end=\"748\"\u003eCultivar:\u003c\/strong\u003e Saemidori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"799\" data-end=\"811\"\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest: May 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"799\" data-end=\"811\"\u003e\u003cmeta charset=\"utf-8\"\u003eShading: ca. 30 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"867\" data-end=\"879\"\u003ePicking:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e","brand":"KUMAEN","offers":[{"title":"20g","offer_id":44616815018029,"sku":"UE-MK-M1","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260211-DSCF0398.jpg?v=1771171879"},{"product_id":"bi-luo-chun","title":"Bi Luo Chun 2026","description":"\u003cp\u003eBi Luo Chun (碧螺春) — one of China's most celebrated green teas, harvested over a narrow spring window from an heirloom varietal. Fine silver-haired leaves, coiled into tight spirals. Each picking date produces a distinct character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApril 1st\u003c\/strong\u003e — The earliest pick. Soft citrus and tangerine notes, round and fresh with abundant tea hairs. The most delicate and accessible of the three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApril 3rd\u003c\/strong\u003e — The most balanced pick. Tangerine and vegetal notes have settled; a developed nutty-floral profile emerges, with subtle minerality and growing complexity. The classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApril 4th\u003c\/strong\u003e — The boldest pick. Strong, sharp, nutty-rocky character with citrus-vegetal undertones. The IPA of the three — for those who want intensity.\u003c\/p\u003e\n\u003cp\u003ePictures in order of picking date.\u003c\/p\u003e\n\u003cp\u003eOrigin: China — Spring 2026\u003cbr\u003eProcessing: Unoxidised green tea, heirloom varietal, unrolled\u003cbr\u003ePackage size: 30g\u003c\/p\u003e\n\u003cp\u003eBrews perfectly by just dropping into 70-80°C water (brewing pitcher).\u003c\/p\u003e","brand":"The Sweetest Dew","offers":[{"title":"April 1st","offer_id":44884672839725,"sku":"UE-SD-001","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"April 3rd","offer_id":44887340056621,"sku":"UE-SD-001C","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"April 4th","offer_id":44887340089389,"sku":"UE-SD-001D","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260429-DSCF2802.jpg?v=1777826957"},{"product_id":"tang-kou-mao-feng","title":"Tang Kou Mao Feng 2026","description":"\u003cp\u003eFrom the village of Tang Kou in the Huang Shan mountains of Anhui Province — the heartland of Chinese Mao Feng tea.\u003c\/p\u003e\n\u003cp\u003eWhat defines this tea is its body: clear but thick, savory and substantial. The mouthfeel has been described as reminiscent of fresh tofu — rich without being heavy. Soft vegetal notes give it a freshness like a field on a spring day.\u003c\/p\u003e\n\u003cp\u003eOrigin: Tang Kou, Huang Shan, Anhui — Spring 2026\u003cbr\u003eProcessing: Fully handmade green tea, unrolled\u003cbr\u003ePackage size: 30g\u003c\/p\u003e","brand":"The Sweetest Dew","offers":[{"title":"30g","offer_id":44884673003565,"sku":"UE-SD-002","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260429-DSCF2810.jpg?v=1777829271"},{"product_id":"mao-cha-bada","title":"2026 Bada Gushu Mao Cha Sheng Puerh","description":"\u003cp\u003eMao Cha (毛茶) — raw, unprocessed tea from Man Xi village (曼夕), Bada Mountain, Menghai County, Yunnan. This batch was harvested from trees approximately 300 years old.\u003c\/p\u003e\n\u003cp\u003eMan Xi sits near the China-Myanmar border at around 1,700 metres, in territory that is steep, remote, and mist-covered year-round. It is a Bulang (布朗族) community — one of the ethnic groups most deeply associated with the cultivation of tea in Yunnan. The trees here are 高杆 (gāo gǎn): tall-trunk ancients that have never been cut or pruned, growing to full tree height in the forest rather than managed as low plantation bushes. The combination of altitude, Bulang stewardship, and unmanaged growth makes the material genuinely scarce — difficult terrain limits what can be harvested in a season.\u003c\/p\u003e\n\u003cp\u003eThis is tea in its most fundamental form: uncompressed, sun-dried, not yet finished. The liquor is clear and golden — fresh and lively, with a fine texture and strong mountain character. Drink it now for its vitality, or store it to age.\u003c\/p\u003e\n\u003cp\u003eSourced directly from a small farming family in Man Xi. Not a factory blend — a single-village, single-farmer material from 300-year-old gāo gǎn trees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst tasting notes:\u003c\/strong\u003e Mineral · medium body · low astringency\u003cbr\u003e\nNotably gentle for a Bada. Bitterness arrives late and stays pleasant; the huigan is long, moving from bitter to sweet. Refreshing and stimulating — easy to sit with.\u003c\/p\u003e\n\u003cp\u003eOrigin: Man Xi village (曼夕), Bada Mountain, Menghai, Yunnan — Spring 2025\u003cbr\u003e\nProcessing: Sun-dried mao cha, uncompressed\u003cbr\u003e\nPackage size: 50g\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"50g","offer_id":44884673560621,"sku":"UE-BD-001","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260429-DSCF2777.jpg?v=1777658231"},{"product_id":"the-very-first-kondowase-shincha","title":"THE VERY FIRST Kondōwase hand-picked Shincha 2026","description":"\u003cp\u003eSingle-cultivar Shincha from Mariko, Shizuoka Prefecture — the first tea to be plucked on Honshū every year. This is the hand-picked version, material from the very first day of the harvest.\u003c\/p\u003e\n\u003cp\u003eThe Kondōwase cultivar carries a partly Indian genome, producing something genuinely distinctive: intense floral character — lilacs, exotic fruit, bittersweet. Oscar Brekell hand-picks this alongside the local farm team each April; the 2026 harvest arrived in Munich in late May and will be available as long as our stock lasts.\u003c\/p\u003e\n\u003cp\u003eNext to the classical Sencha brewing method it also brews well in boiling water with minimal leaf: 2–3g \/ 200ml \/ 3 min. Also excellent as a cold infusion.\u003c\/p\u003e\n\u003cp\u003eOrigin: Mariko, Shizuoka Prefecture, Japan\u003cbr\u003eCultivar: Kondōwase\u003cbr\u003eHarvest: April 2026\u003cbr\u003eTaste: Intensely floral · bittersweet · exotic fruit\u003c\/p\u003e","brand":"Oscar Brekell","offers":[{"title":"30g","offer_id":44898052767789,"sku":"UE-OB-03SHIN","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260429-DSCF2751.jpg?v=1777659350"},{"product_id":"2026-jingmai-ai-ban-mao-cha-sheng-puerh","title":"2026 Jingmai Ai Ban Gushu Mao Cha Sheng Puerh","description":"\u003cp\u003eMao Cha (毛茶) — raw, unprocessed tea from the Ai Ban garden on Jingmai Mountain (景迈山), Lancang, Yunnan. Ai Ban sits on the Da Ping Zhang plateau, part of the vast UNESCO-listed Jingmai ancient tea forest, where tea trees grow intermingled with the forest rather than in cleared plantations. This is ancient-garden material, hand-picked in late March 2026; drought that season limited the yield to a single small batch.\u003c\/p\u003e\n\u003cp\u003eThis is tea in its most fundamental form: uncompressed, sun-dried, not yet pressed into a cake. The liquor is juicy and powerful, with a strong mouthfeel, plenty of cha qi, and a huigan that builds on the gums and trails sweetness down the throat. Tasters note cool forest, apricot, fresh tree bark, minerality and mint — intense early, then refreshing, cooling and juicy across later steeps. Drink it now for its vitality, or store it to age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ai Ban garden, Da Ping Zhang, Jingmai Mountain, Lancang, Yunnan — Spring (late March) 2026\u003cbr\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Jingmai ancient-garden heirloom varieties\u003cbr\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Sun-dried mao cha, uncompressed\u003cbr\u003e\n\u003cstrong\u003ePackage size:\u003c\/strong\u003e 50g\u003c\/p\u003e","brand":"Farmer Leaf","offers":[{"title":"50g","offer_id":66847570952237,"sku":"UE-AB-001","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260610-DSCF3979.jpg?v=1781110087"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/collections\/Marcel.jpg?v=1784325884","url":"https:\/\/unearthed-gallery.com\/collections\/marcels-current-favourite-teas.oembed","provider":"UNEARTHED gallery","version":"1.0","type":"link"}