{"title":"Koicha Matcha","description":null,"products":[{"product_id":"matcha-oju","title":"Marukyu Koyamaen Matcha Oju (20g)","description":"\u003cp\u003e\u003cspan\u003ePremium Matcha Blend by Marukyu Koyamaen for Koicha and Usucha, recommended for tea ceremonies and especially suitable stronger ratios. This is the high-end quality Matcha of our Marukyu-Koyamaen line-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOju is a vibrant and luscious Matcha. It distinguishes itself by a creamy buttery texture and smooth sweet finish even as Koicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a thick micro-foam we recommend a ratio of 1:20 (or 1:25) at 80°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are not sure which of the grades suits your way of drinking Matcha, our guide \u003ca href=\"https:\/\/unearthed-gallery.com\/blogs\/founders-blog\/marukyu-koyamaen-matcha\"\u003ecompares every Marukyu Koyamaen grade\u003c\/a\u003e, from the daily Usucha to the Koicha grades, and explains which one we would choose for lattes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs UNEARTHED an authorized retailer?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUNEARTHED is an \"Authorized Wholesale Retailer of Marukyu Koyamaen\". If you ever want to verify the authenticity of Marukyu Koyamaen products, you can contact Marukyu Koyamaen directly at info@marukyu-koyamaen.co.jp.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date on the tin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen prints it in the Japanese format YY.MM.DD (year.month.day). A tin marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhen was this Matcha milled?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe milling date is around 6 months before the best-before date: the current batch was milled in late July 2026. The sealed tins are nitrogen-flushed before shipping, so the Matcha stays extremely fresh until the tin is opened.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow is the Matcha milled?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll Marukyu Koyamaen Matcha is stone-milled in-house on granite mills (ishi-usu): a single mill yields only around 40 g per hour. In our experience, their milling quality and consistency are among the best on the market: built on long experience, technology leadership, and in-house resources few other producers can match.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g Can","offer_id":43397570297901,"sku":"UE-MK-03","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/251010-DSCF6844.jpg?v=1760091509"},{"product_id":"matcha-tsuyuhikari","title":"Hand-picked Matcha Tsuyuhikari (30g)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio,Aichi.\u003c\/p\u003e\n\u003cp\u003eThis unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its exceptionally long shading and careful hand-picking this tea offers a unique value due to lesser known growing region:  suitable for Koicha and Usucha.\u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Tsuyuhikari (Asatsuyu x Shizu-7132)\u003c\/p\u003e\n\u003cp\u003eShading: 45 days with Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: Early May 2025, hand-picked\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Bold, Umami, Floral, Avocado-like creaminess\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":43412810399789,"sku":"UE-MA-03","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260307-DSCF0789.jpg?v=1774361809"},{"product_id":"hand-picked-matcha-saemidori-30g","title":"Hand-picked Matcha Saemidori (30g)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio,Aichi.\u003c\/p\u003e\n\u003cp\u003eThis unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its exceptionally long shading and careful hand-picking this tea offers a unique value due to lesser known growing region: suitable for Koicha and Usucha.\u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Saemidori (\u003cmeta charset=\"utf-8\"\u003eYabukita\u003cspan\u003e x \u003c\/span\u003eAsatsuyu)\u003c\/p\u003e\n\u003cp\u003eShading: 45 days with Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: Early May 2025, hand-picked\u003c\/p\u003e\n\u003cp\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Light, Sweet, Vegetal, Avocado-like creaminess, no astringency or bitterness\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThis matcha is made from the \u003cstrong\u003eSaemidori\u003c\/strong\u003e cultivar. Learn more in our \u003ca href=\"\/blogs\/founders-blog\/saemidori\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSaemidori cultivar guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":43422962843693,"sku":"UE-MA-02","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260307-DSCF0786.jpg?v=1774361918"},{"product_id":"hand-picked-matcha-okuhikari-30g","title":"Hand-picked Matcha Okuhikari (30g)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio,Aichi.\u003c\/p\u003e\n\u003cp\u003eThis unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its exceptionally long shading and careful hand-picking this tea offers a unique value due to lesser known growing region:  suitable for Koicha and Usucha. \u003c\/p\u003e\n\u003cp\u003eOrigin: Nishio, Aichi, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Okuhikari\u003c\/p\u003e\n\u003cp\u003eShading: 45 days with Tana-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: Early May 2025, hand-picked\u003c\/p\u003e\n\u003cp\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Sweet, Avocado-like creaminess, bright finish, \u003cmeta charset=\"utf-8\"\u003emoderate Umami, light astringency\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":43790666629165,"sku":"UE-MA-04","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260307-DSCF0792.jpg?v=1774361871"},{"product_id":"honzu-yame-matcha-saemidori-20g","title":"Hand-picked Yame Matcha Saemidori (20g)","description":"\u003cp data-start=\"0\" data-end=\"57\"\u003eSingle-cultivar Matcha from Yame, Fukuoka, Japan (KUMAEN)\u003c\/p\u003e\n\u003cp data-start=\"59\" data-end=\"496\"\u003eThis \u003cstrong data-start=\"64\" data-end=\"84\"\u003eSaemidori matcha\u003c\/strong\u003e comes from the \u003cstrong data-start=\"100\" data-end=\"162\"\u003esame tea field as KUMAEN’s award-winning Saemidori gyokuro\u003c\/strong\u003e: a plot known for producing shaded teas with real depth and structure. The key difference is the \u003cstrong data-start=\"259\" data-end=\"276\"\u003eshading cover\u003c\/strong\u003e: this matcha lot is produced under \u003cb\u003etana shading\u003c\/b\u003e creating a brighter, fresher, more verdant profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"730\"\u003eShaded for \u003cstrong data-start=\"509\" data-end=\"520\"\u003e30 days\u003c\/strong\u003e and \u003cstrong data-start=\"525\" data-end=\"540\"\u003ehand-picked\u003c\/strong\u003e, it whisks into a \u003cstrong data-start=\"559\" data-end=\"591\"\u003esoft, creamy, elegant usucha\u003c\/strong\u003e, and holds its own as a \u003cstrong data-start=\"616\" data-end=\"641\"\u003erich, powerful koicha\u003c\/strong\u003e with a \u003cstrong data-start=\"649\" data-end=\"664\"\u003elong finish\u003c\/strong\u003e and a clean, vibrant aroma.\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"504\"\u003eThis tea won several awards in recent years among them:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"67\" data-end=\"504\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"745\" data-end=\"765\"\u003eThe Leafies (UK)\u003c\/strong\u003e — \u003cem data-start=\"768\" data-end=\"782\"\u003eBest in Show\u003c\/em\u003e \u0026amp; \u003cstrong data-start=\"785\" data-end=\"793\"\u003eGold\u003c\/strong\u003e, 2024\u003c\/li\u003e\n\u003cli data-start=\"67\" data-end=\"504\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"932\" data-end=\"964\"\u003eJapanese Tea Selection Paris\u003c\/strong\u003e — \u003cem data-start=\"967\" data-end=\"988\"\u003eEncouragement Award\u003c\/em\u003e, 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"506\" data-end=\"519\"\u003eProducer:\u003c\/strong\u003e KUMAEN (Yamecha Kumaen)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"584\" data-end=\"595\"\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eJoyomachi, Yame, Fukuoka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"674\" data-end=\"688\"\u003eElevation:\u003c\/strong\u003e 350 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"735\" data-end=\"748\"\u003eCultivar:\u003c\/strong\u003e Saemidori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"799\" data-end=\"811\"\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest: May 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"799\" data-end=\"811\"\u003e\u003cmeta charset=\"utf-8\"\u003eShading: ca. 30 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"867\" data-end=\"879\"\u003ePicking:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThis matcha is made from the \u003cstrong\u003eSaemidori\u003c\/strong\u003e cultivar. Learn more in our \u003ca href=\"\/blogs\/founders-blog\/saemidori\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSaemidori cultivar guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"KUMAEN","offers":[{"title":"20g","offer_id":44616815018029,"sku":"UE-MK-M1","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260211-DSCF0398.jpg?v=1771171879"},{"product_id":"hand-picked-matcha-benifuki-30g","title":"Hand-picked Matcha Benifūki (30g)","description":"\u003cp\u003eSingle-cultivar Matcha from Nishio, Aichi. This unique Matcha is made for learning about Terroir and cultivar-specific flavours. With its exceptionally long shading and careful hand-picking this tea offers a unique value due to lesser known growing region: suitable for Koicha and Usucha.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe tea comes from the \u003cem\u003eBenifūki\u003c\/em\u003e cultivar, known for its high levels of EGCg and 3MeEGCg (EGCg3): two catechins that receive a lot of attention in tea research, studied for their antiallergic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nishio, Aichi, Japan\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Benifūki\u003cbr\u003e\u003cstrong\u003eShading:\u003c\/strong\u003e 45 days with Tana-shading\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early May 2025, hand-picked\u003cbr\u003e\u003cstrong\u003eStone-Milled:\u003c\/strong\u003e All our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tart and spicy, Avocado-like creaminess, vegetal, fine bitterness\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g","offer_id":44764097380397,"sku":"UE-MA-007","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260328-DSCF1284.jpg?v=1774811426"}],"url":"https:\/\/unearthed-gallery.com\/collections\/koicha-matcha.oembed","provider":"UNEARTHED gallery","version":"1.0","type":"link"}