{"title":"Kagoshima Matcha","description":null,"products":[{"product_id":"matcha-kagoshima-30g","title":"Matcha Kagoshima","description":"\u003cp\u003eMatcha from Kagoshima, Japan.\u003c\/p\u003e\n\u003cp\u003eDue to an ongoing shortage and steep price increases for many branded Matcha products we decided to introduce a new well-balanced daily quality which is suitable for Usucha but also works well for high-end mixed drinks like lattes and tonics. This tea is in a very comparable quality range as our Nishio Okumidori but offers the option of a sealed, flap-top tin in a compact 30g size.\u003c\/p\u003e\n\u003cp\u003eOrigin: Kagoshima, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Blend (i.a. Asanoka, Sakimidori) \u003c\/p\u003e\n\u003cp\u003eShading: 21 days with direct shading\u003c\/p\u003e\n\u003cp\u003eHarvest: May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Slightly Nutty with notes of snow pea, vegetal moderate Umami, slightly astringent with hint of bitterness but a sweet finish\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"UNEARTHED gallery","offers":[{"title":"30g (can)","offer_id":44159272910893,"sku":"UE-AO-001","price":26.0,"currency_code":"EUR","in_stock":false},{"title":"2x 30g (can)","offer_id":44770131181613,"sku":"UE-AO-001x2","price":49.0,"currency_code":"EUR","in_stock":false},{"title":"3x 30g (can)","offer_id":44770131214381,"sku":"UE-AO-001X3","price":69.0,"currency_code":"EUR","in_stock":false},{"title":"100g (pouch)","offer_id":44345536839725,"sku":"UE-AO-001B","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/250911-DSCF5895.jpg?v=1757695678"},{"product_id":"matcha-okumidori-kagoshima","title":"Matcha Okumidori Kagoshima","description":"\u003cp\u003eSingle-cultivar Matcha from \u003cmeta charset=\"utf-8\"\u003eSatsuma, Kagoshima\u003c\/p\u003e\n\u003cp\u003eA direct-sourced, single-cultivar Matcha grown in the remote hills of the Satsuma peninsula, deep in Kagoshima. A clean entry into terroir and cultivar-specific thinking: , with the full-bodied character that Kagoshima's volcanic Sakurajima soils and East China Sea breezes are known for.\u003c\/p\u003e\n\u003cp\u003eOkumidori (奥緑, \"deep green\") is a late-budding cultivar bred at NARO Kanaya, registered in 1974. Its name refers to its slow start (harvested roughly a week after the main Yabukita crop) and to the deep, stable green that comes from unusually high chlorophyll. The cultivar is cold-sensitive, which is why it thrives in Kagoshima's subtropical, frost-free climate, where the shincha season opens a full week earlier than in Kyoto.\u003c\/p\u003e\n\u003cp\u003eMachine-harvested in late May 2025 after 21–25 days of direct shading, then stone-milled fresh to order. A versatile everyday Matcha: full and umami-forward for Usucha, with enough body to hold its own in milk and mixed drinks.\u003c\/p\u003e\n\u003cp\u003eOrigin: Satsuma, Kagoshima, Japan\u003c\/p\u003e\n\u003cp\u003eCultivar: Okumidori (\u003cspan class=\"s1\"\u003eYabukita × \u003c\/span\u003e\u003cspan class=\"s1\"\u003eShizuoka\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eZairai No\u003c\/span\u003e\u003cspan class=\"s2\"\u003e. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e16\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003eShading: 21-25 days with direct-shading\u003c\/p\u003e\n\u003cp\u003eHarvest: Late May 2025, machine-harvested\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStone-Milled: \u003cspan\u003eAll our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: Bold, Moderate Umami, \u003cspan class=\"s1\"\u003ewith gentle astringency and a nutty-sweet finish\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow fresh is this Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOur Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany. We ship from our gallery in Munich.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I store Matcha?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnopened: cool, dark and dry, and the fridge is ideal. Once opened, keep the tin or pouch tightly closed and away from light, heat and moisture, and enjoy it within a few weeks for peak aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I read the best-before date?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese producers usually print the best-before date in the Japanese order YY.MM.DD (year.month.day): a package marked 27.02.05 is best before 5 February 2027.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow do I prepare it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFor Usucha: sift about 2 g, add 60–80 ml of water at around 80 °C and whisk in a rapid M motion until a fine foam forms. Product-specific ratios are in the description above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eThis matcha is made from the \u003cstrong\u003eOkumidori\u003c\/strong\u003e cultivar. Learn more in our \u003ca href=\"\/blogs\/founders-blog\/okumidori-matcha\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eOkumidori cultivar guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"UNEARTHED gallery","offers":[{"title":"40g","offer_id":66789391990829,"sku":"UE-YG-01","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2x 40g","offer_id":66789392023597,"sku":"UE-YG-01x2","price":57.0,"currency_code":"EUR","in_stock":true},{"title":"3x 40g","offer_id":66789392056365,"sku":"UE-YG-01X3","price":77.0,"currency_code":"EUR","in_stock":true},{"title":"1kg bulk","offer_id":66842053214253,"sku":null,"price":590.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/5938\/2829\/files\/260508-DSCF3037-2.jpg?v=1780169585"}],"url":"https:\/\/unearthed-gallery.com\/collections\/kagoshima-matcha.oembed","provider":"UNEARTHED gallery","version":"1.0","type":"link"}